Sponsored Content.
The Christmas meal is an important moment, one that brings family and friends together over a meal that is often prepared at length in the kitchen. To ensure that the dinner is perfect, particular care must be taken with the bottles that will accompany these delicious dishes. We often think of the traditional white wine for starters, red wine for the main course and Crémant for dessert. But what if this year you were to think outside the box and offer a 100% Crémant menu from the Luxembourgish Moselle with our Crémants from POLL-FABAIRE? Let us make your mouth water and bubble.
As an appetizer, scallops simply fried in butter and sage will go perfectly with a Crémant Cuvée Chardonnay, recognisable by its freshness and fruity flavours. Once the aperitif is over and you are comfortably seated around the Christmas table decorated in gold and a variety of festive colours, enjoy the inevitable foie gras, accompanied by its fig chutney and a salad of lamb’s lettuce and walnuts, while sipping a glass of Crémant Cuvée Demi-Sec, which will go perfectly with it. For the main course, the traditional capon stuffed with chestnuts and roasted in the oven will delight both young and old with its crispy crust and tender, tasty meat. To sublimate this meat, accompany it with a Crémant Cuvée Riesling which will surprise you with its minerality and fruitiness.
To finish this festive meal, a three-chocolate log will delight gourmets, especially while enjoying a Crémant Cuvée CULT, with the unmistakable red fruit notes of the Pinot Noir grape variety, which dominates in this cuvée.
With POLL-FABAIRE Crémants, Christmas will be the occasion to share a beautiful moment with the family, which everyone will remember for a long time.
A very Merry Christmas!
More information: www.vinsmoselle.lu