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Almond and raisin tartlets with homemade shortcrust crust in the Thermomix
Serves: 10 tartlets Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 1 bunch of black grapes
- 1 bunch of muscat grapes
- 100 g almond powder
- 40 g flour
- 125 g soft butter + 20 g for the moulds
- 2 eggs
- 100 g powdered sugar
The shortcrust pastry
- 150 g wheat flour
- 75 g soft butter, cold and cut into pieces
- ½ tsp. salt
- 50 g water
Instructions
The shortcrust pastry
Put the butter, flour, water and salt in the bowl, then put on the lid and measuring cup and knead for 50 sec/kneading mode. Transfer the dough to a floured work surface and roll into a ball. Wrap in cling film and chill for 20 minutes. Clean the bowl.
The filling
- Put the eggs and sugar in the bowl and mix for 3 minutes at speed 4.
- Add the almond powder, flour and mix for 20 sec/speed 4 until smooth. If the batter is too thick, add 1 tbsp milk and mix again for 20 seconds.
- Preheat the oven to 200°C (gas mark 6-7).
- Unwrap the pastry and roll it out with a rolling pin, then line 6 tartlet tins with the pastry. Prick the bottom of the moulds with a fork. Spread 2 tablespoons of almond cream in each tartlet. Place the grapes on the surface of the tartlets and press them lightly into the pastry. Place in the oven and bake for 30 minutes at 200°C, keeping an eye on the cooking time, the top should be golden brown.
- Serve warm or cold.
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