Crisp fresh apples on an autumn day, juicy berries, a hint of spice and beautiful herbal aromas… what’s not to love about this delicious cocktail?
- 50 ml Christian Drouin Calvados Selection
- 10 ml Verjus or Lemons
- 1 spoon raspberry jam
- 100 ml ginger beer
- Highball glass
Carefully measure all the ingredients except the ginger beer into a cocktail shaker. Put a scoop of ice into the shaker, close and shake hard. Fill the highball glass with ice. Strain the cocktail into the glass over the ice. Finally, top up the cocktail with the ginger beer and add the garnish. Alternatively you could add the ingredients except the ginger beer to the glass, stir well, add ice then finish with the ginger beer.
Sprig of rosemary
For more cocktails and mocktails, visit wengler.lu