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Banana Oat Cookies
Serves: 10 Cookies Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 2 ripe bananas (about 220g)
- 130g oats (gluten free)
- 30g chocolate chips
Instructions
- Preheat the oven to 180°C and line a baking sheet with parchment paper.
- Peel the bananas and mix them in a blender or simply mash them with a fork.
- Add the oats and the chocolate chips to the banana mash and combine.
- With a spoon, gently place little heaps of batter on the baking sheet.
- Bake for 12 minutes at 180°C.
Recipe: Cooking with Elo
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