- 8–10 radishes
- 4 slices of rye bread
- 200 g crème fraîche
- pepper, freshly ground
- Radish slices, to garnish
- Radish leaves, to garnish
1. Wash the radishes and grate them with a kitchen grater.
2. Cut the slices of bread into 3 strips, spread with crème fraîche and top with grated radishes.
3. Season with salt and pepper and garnish with radish slices and young radish leaves.