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Bread with crème fraîche and grated radishes
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 8–10 radishes
- 4 slices of rye bread
- 200 g crème fraîche
- salt
- pepper, freshly ground
- Radish slices, to garnish
- Radish leaves, to garnish
Instructions
1. Wash the radishes and grate them with a kitchen grater.
2. Cut the slices of bread into 3 strips, spread with crème fraîche and top with grated radishes.
3. Season with salt and pepper and garnish with radish slices and young radish leaves.
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