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Butternut cake with lime frosting
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
For the cake
- 220 g butternut (purée)
- 100 g wheat flour
- 160 g almond flour
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 tsp cinammon powder
- 1/4 tsp ginger powder
- 2 eggs
- 100 g sugar
- 1 orange zest
- 100 g oil
- 100 g mix nuts (topping)
For the frosting
- Juice of 1 lime
- 100 g of icing sugar
- 1 egg white
Instructions
The cake
- Heat the oven at 180°C. In a bowl, beat the eggs and sugar. Add the oil and butternut purée and mix.
- In a separate bowl, mix all the dry ingredients (flours, salt, spices, baking soda).
- Mix everything well so as to obtain a homogeneous paste. Grease and flour a small (14 cm) cake pan, pour the preparation into it.
- Bake for about 1 hour.
The frosting
- Mix the egg white with the icing sugar. Add the lime juice.
- Mix and pour immediately onto the cake (at room temperature).
Recipe & picture: Paula Soryano
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