Lentil & bacon casserole with sweet potato mash by KACHEN Magazine 04/12/2022 Read more FacebookPinterestEmail
Homemade blinis with foie gras, fig chutney & roasted walnuts by KACHEN Magazine 01/12/2022 Read more FacebookPinterestEmail
Organic Luxlait brie in puff pastry with pomegranate and caramelised walnuts by KACHEN Magazine 30/11/2022 Read more FacebookPinterestEmail
Braised celeriac on garlic & cauliflower purée by KACHEN Magazine 26/11/2022 Read more FacebookPinterestEmail
Salmon in a colourful pepper soup with coconut milk & curry by KACHEN Magazine 24/11/2022 Read more FacebookPinterestEmail
Sautées forest mushrooms & veggie mix with creamy polenta by KACHEN Magazine 20/11/2022 Read more FacebookPinterestEmail
