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Chestnut muffins
Serves: 8 muffins Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.0/5 ( 6 voted )
Ingredients
For the muffins:
- 100 g soft butter
- 100 g sugar
- 1 sachet vanilla sugar
- 2 eggs
- 100 g flour
- 1⁄2 tsp baking powder
- 100 g chestnut purée
For the buttercream topping:
- 50 g soft butter
- 50 g cream cheese (e.g. Philadelphia)
- 50 g icing sugar
- 50 g chestnut purée
Instructions
First whip the soft butter and sugar until frothy. Add the eggs, flour, baking powder, and chestnut purée. Add 1.5-2 tablespoons to each muffin tin and bake for about 20-25 minutes at 180 °C until golden brown.
While the muffins are cooling down, mix the butter with the cream cheese, icing sugar, and chestnut purée to a homogeneous mixture. Spread over the muffins with a piping bag. Decorate as you like and give away!
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