- 2 ready-made pizza bases
- 120 g grated pizza cheese
- 125 ml olive oil
- 3 garlic cloves, crushed
- 1 tsp chilli flakes
- 16 medium green prawns, peeled, deveined, tails on
- 150 g baby spinach
- Extra virgin olive oil to drizzle
Preheat oven to very hot, 220°C. Place pizza bases on trays. Sprinkle each with a quarter of the cheese.
In a bowl combine oil, garlic and chilli. Season to taste. Add prawns, tossing to coat. Place prawns on pizza bases. Sprinkle with remaining cheese. Bake 8 - 10 minutes until golden and crisp.
Serve topped with spinach leaves and a drizzle of oil.
For added “bite”, add 1 slice of birdseye chilli after baking.