945
Creamy mushroom & Swiss chard tagliatelle
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 500 g tagliatelle
- Olive oil
- 8 seasoned pork sausages, casings removed
- 1 red onion, roughly chopped
- 3 garlic cloves, chopped
- 250 g Portabellini mushrooms, roughly torn
- 125 ml white wine
- 125 ml cream
- 100 g chard, stems removed, leaves chopped
- Salt
- Pepper
- Dried chilli flakes, to taste
- Parmesan shavings, to serve (optional)
Instructions
- Heat a glug of oil in a large pan and fry the sausage meat until golden. Add the onion, garlic, chilli flakes and mushrooms and fry until soft.
- In the meantime, cook pasta according to packet instructions. Drain and set aside.
- Add the wine and cream and let it simmer for 5 – 15 minutes to reduce the sauce to the desired thickness.
- Add the chard and cook for an additional 5 minutes.
- Season to taste, toss the paste through the sauce and serve with parmesan shavings.
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