After having travelled all over France, Paris, Marseille, Aix en Provence, and learning from the precursors of vegetable pastry, Anne-Pascale Wilmotte, a qualified pastry chef, launched her pastry project in Luxembourg, where she has been living for the last ten years, with creations composed exclusively of vegetable products.
Today the consumer is looking for authenticity, ethics, ecology, new flavours, good and healthy products… and only vegetable pastry is able to respond sincerely to all this at once. From pastries to Saint Honoré, from seasonal tarts to celebration cakes, Végétale pastry is contemporary, refined, gourmet and elegant.
The philosophy of API. is to be a pastry shop that conscientiously shapes natural products into delicacies for everyone and to see them being shared and tasted in moments of API.NESS.
Starting in September, Anne-Pascale Wilmotte starts a collaboration with the BEET restaurants and the newcomer the SEED café rue de Chimay in Luxembourg city where API’s creations will be progressively available for sale and à la carte.