Farfalle Salad with Tuna & Feta

Instructions

1. Preheat oven to 200°C. Drain, rinse and afterwards completely dry the chickpeas with a kitchen towel. Put them on a parchment-lined baking sheet and toss them with some olive oil and generous pinches of salt. Transfer the sheet into the preheated oven for 20-30 minutes.
2. Cook the pasta in salted water according to instructions (6-8 minutes).
3. Drain the tuna and crumble up into pieces with a fork. Cut the apple into small cubes, the onion into thin slices. Roughly chop the dried tomatoes, olives and feta cheese. 
4. Combine all the ingredients for the dressing in a small bowl.
5. Once the pasta is cooked and has cooled down, combine with the roasted chickpeas and the other ingredients, as well as the dressing in a big bowl. Garnish with fresh mint leaves. 

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