On the 27th February, taste & enjoy the new gourmet box proposed by Food-a-Mental.
The economic situation has pushed the population to change their consumption habits, and for some of the ambassadors, the vision of their professions, of their cuisine. On the other hand, the desire to share, with a maximum of delicacy has remained intact! It was therefore quite natural that this new box was born. And to top it all off, you might win one of the 11 gift vouchers randomly slipped into these gourmet boxes.
ON THE MENU :
Scottish salmon escabeche, root vegetables from Sandrine,
by Yann Castano (Sofitel Luxembourg Europe KC)
& Paul Fourrier (Le Royal Hotels & Resorts Luxembourg)
Pot-au-feu of local beef in carpaccio, its broth in jelly, light cream with horseradish, variation of sauces on their toast
by Rachel et Valentin Rameau (De Pefferkär)
Anelli di ricotta pecorino e parmigiano, passata de tomate
by Ilario Mosconi (Mosconi)
Slowly cooked “Selection Boucherie Steffen” veal loin, organic celery, endives and Melanosporum juice
by Arnaud Magnier (Restraurant Clairefontaine)
Tangerine and “Opalys” white chocolate: carrot mosaic, pistachio, sea buckthorn
by Renaud Nols (Skybar)
55€/person for Food-a-mental members
Craft et Compagnie proposes to accompany this gastronomic menu with a few bubbles of champagne d’auteur. Discover ‘Grande Réserve Brut 1er Cru’ of Champagne Veuve Fourny & Fils. A fresh and fruity champagne, well-balanced with liveliness and roundness.
Champagne option : 35€
Another option, with wine, by Alphonse Wines :
White Wine : 2016 Alte Reben – van Volxem / Mosel at 20€
Red Wine : 2018 Persia – Domaine Fondrèche / Ventoux at 18€
Pick-Up: Saturday 27th February from 3pm to 5pm on presentation of your ticket.
Location : Restaurant MA LANGUE SOURIT – 1 Rue de Remich, 5331 Oetrange, Luxembourg
Gift vouchers and not the least
By ordering one of these boxes you might be lucky to find in your box one of the 11 surprise gift vouchers. These are offered by the Food-a-Mental ambassadors and range from a voucher for two Brunches signed by Cathy Goedert to a voucher for 2 “Menus Découverte”, to be redeemed at Ma Langue Sourit, at Cyril Molard or a voucher for a “Trio Champagne Rosé” box set from Craft & Compagnie.
For more information and reservations : Food-a-Mental