How Design and Technology can Reshape our Food System
Food Futures will radically alter your ideas about consuming and producing food. Food designer ChloĂ© Rutzerveld questions and explores new food production technologies and translates multi-disciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful – inspiring and involving consumers in the discussion about potential food futures.
— Chloé Rutzerveld —
120 Pages — BIS Publishers ISBN 978-9063695170