How Design and Technology can Reshape our Food System

Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multi-disciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful – inspiring and involving consumers in the discussion about potential food futures.

— Chloé Rutzerveld —

120 Pages — BIS Publishers ISBN 978-9063695170