On the 6th of December enjoy a special St. Nicholas Brunch Box! For young and old alike, everything in this box is made for a moment of sharing and conviviality.
After a successful Autumn menu in October, Foodamental is now offering a Brunch Box created by the actors of Luxembourgish gastronomic scene. As a reminder, Foodamental is an association that promotes the gastronomy of the Grand Duchy of Luxembourg inside and also outside the country’s borders and follows three foundations: Respect, Inspiration and Nature.
What’s in the special Brunch Box ?
ADULT BOX (for 2)
- Artisanal croissant (Yves Jehanne for Frank Steffen – Steffen Traiteur)
- Foie gras in quince jelly and gingerbread with dried fruit and quince fruit paste (Rachel and Valentin Rameau – De Pefferkär)
- Salmon gravlax with Opyos gin, red cabbage pickels (Yann Castano – Oro e Argento)
- Semi-cooked scallops, kimchi, yuzu, roasted sesame (Paul Fourier – Hotel Le Royal)
- Poultry ballotine with melanosporum truffle, creamy organic celery, black lemon gel (Arnaud Magnier – Le Clairefontaine)
- Matured piece of beef, pumpkin millefeuille, butternut, treviso condiment, balsamic (Cyril Molard – Ma langue sourit)
- Cannelloni ricotta and spinach (Ilario Mosconi – Mosconi)
- Finger Gianduja and hazelnuts (Yves Jehanne for Frank Steffen – Steffen Traiteur)
- Vanilla and chocolate financiers (Stéphanie Jauquet – Cocottes Fresh & Home-made Food)
Price: 49€/pers. i.e. 98€ per Box
Craft et Compagnie also offers you to accompany this festive brunch with a few bubbles of champagne. Discover ‘L’Or d’Eugène’ from Champagne Moussé Fils, an aromatic and generous champagne!
Champagne Option: 30€ per bottle, fresh and ready to drink
CHILDREN BOX
- Marshmallows with 3 flavours (Rachel and Valentine Rameau – De Pefferkär)
- Boxemänchen (Stéphanie Jauquet – Cocottes Fresh & Home-made Food)
- Chocolate and sparkling sugar lollipop (Ilario Mosconi – Mosconi)
- Smoothies (Frank Steffen – Steffen Traiteur)
- 1 small lemon cake + 1 St Nicholas biscuit with speculoos spices + 1 zebra coconut “rock” with dark chocolate (Renault Nols – Skybar)
- Apple millefeuille, honey and pecan nuts (Cyril Molard – Ma langue sourit)
- Clementines and nuts
Price: 20€ (1 box = 1 child)
Reservations
Book a special St. Nicholas Brunch Box until the 1st of December through this LINK only!
Pick-up: Sunday 6 December from 9.30am to 11.30am on presentation of your ticket.
Venue: The Royal Hotel and Resort Luxembourg, via the hotel car park, access Boulevard Prince Henri.
For more information: contact@foodamental.lu
Pictures: Mickaël Williquet