French toast with caramelised apples
Ingredients
- 4 tbsp. cane sugar
- 2 apples
- butter
- 1 pinch of vanilla powder
- 20 g slivered almonds
- 3 eggs
- butter
- 6 slices of loaf bread
- a little clarified butter
- 4 tbsp. sour cream
- 4 tsp. maple syrup
- salt
Instructions
1. Put 3 tablespoons of cane sugar in a pan and let melt. In the meantime, peel the apples, cut into 8 segments and remove the core. Once the sugar has melted, add 1 tbsp. butter, a pinch of salt, a little vanilla powder and the apple segments and fry for 5 minutes over medium heat. Reduce the heat and keep everything
warm until serving time.
2. In the meantime, heat a non-stick pan with no oil and add the slivered almonds. Toast the almonds over medium heat until golden brown, being careful not to burn them. Remove from pan and let cool.
3. Beat the eggs in shallow dish, with 1 tablespoon of cane sugar.
4. Butter each slice of bread on both sides. Dip the slices into the egg mixture one by one and then fry in a hot non-stick pan with a little clarified butter.
5. Turn over when golden brown (after about 3 minutes), and fry for another 3 minutes until done on both sides.
6. Serve the French toast with caramelised apple slices, a dollop of crème fraiche, maple syrup and slivered almonds.