- 1,5 cl Gimber
- 6 cl GinISH
- 3 cl Undone Not Vermouth Ginger Tuber
Accessories: Cocktail strainer, large round Weck jar (or similar)
Glass: Iced martini glass
Measure out Undone Not Vermouth, pour into a large, round Weck glass. Then measure out the GinISH and Gimber and add them as well. Add ice cubes to the glass and stir vigorously.
If possible, ice the martini glass. Pour the mixture from the Weck glass through a cocktail strainer into the martini glass and garnish with a thin slice of ginger. Enjoy!