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Ice-cream sandwich cookies
Serves: Makes 15-20 cookies Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 750 ml – 1L (3 – 4 cups) good quality, store-bought vanilla ice cream
- 8 – 10 triple chocolate almond cookies
- 150 g grated chocolate
Instructions
1. Soften the vanilla ice cream slightly and sandwich it between two cookies.
2. Neaten the edges with a knife and dip into grated chocolate.
3. Serve immediately for an oozy, soft cookie or freeze for 2 hours for a harder ice-cream sandwich cookie.
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