Recipes
News & Events
- News Events All
  
  The new “VisitLuxembourg” application, your personal travel companion
  
  Château de Pommard releases the first certified organic…
  
  How to make your picnic more eco-friendly
  
  Groupe Steffen set to open a new venue…
  
  Luxexpo The Box unveils its newest creation :…
  
  A Wine Tradition on Wheels – Picadilly on…
  
  Cactus, Gold partner of the 4th edition of…
  
  The Grand Ducal Palace opens its doors to…
  
  The new “VisitLuxembourg” application, your personal travel companion
  
  Château de Pommard releases the first certified organic…
  
  How to make your picnic more eco-friendly
  
  Luxexpo The Box unveils its newest creation :…
Lifestyle
- Luxembourg Restaurants Portrait of a Chef Wellbeing Design Hotels Books On Tour All
  
  How to make your picnic more eco-friendly
  
  Naturpark Our, wild beauty in the High North
  
  The 11th Generation – Clos Mon Vieux Moulin…
  
  Cheers, Cool Cats!
  
  A look inside – Restaurant Clairefontaine
  
  Café Norbo
  
  Olivia Cliquet
  
  Simbiosa
  
  A challenging Start – Villa de Camille et…
  
  The Clairefontaine moves with the times
  
  Jens Rittmeyer, no joy without sauce
  
  René Mathieu, the path to the top is…
  
  Slow Food – Improving the World, One Mouthful…
  
  Healthy eating : Tips from Isabel Galiano, expert…
  
  Detox Day – Hitting the “Reset” Button on…
  
  How to make natural Easter egg dye with…
  
  Romance from Head to Toe
  
  Zaiga Baiza – Or Nature is Back
  
  Cheers to real couture
  
  Atelier Céramique Claire Royer
  
  Hotel Kloster Hornbach – Powering out of the…
  
  Everyone’s Table
  
  The Shortcut Cook
  
  Regrown
  
  Food Futures
  
  Hotel Kloster Hornbach – Powering out of the…
  
  5 of the best terraces with a view…
  
  5 of the most beautiful hikes and walks…
  
  Luxembourg’s City Promenade
  
  How to make your picnic more eco-friendly
  
  Everyone’s Table
  
  Naturpark Our, wild beauty in the High North
  
  The Shortcut Cook
BLOG AWARD
CHEFS BY KACHEN
Shop
- Online
- Point of Sales
Our Partners
About us
Newsletter
English
- Deutsch
- Français

Home Newsletter

Newsletter

by Kachen Magazine 30/01/2020

Header_20-02 KACHEN_NEWSLETTER

This post is also available in: Deutsch Français

GET TASTY RECIPES, NEWS, EVENTS, ETC.!

Email address

First Name

Last Name

Language

I have read and agree to the terms & conditions

Leave this field empty if you're human:

Share

Facebook Pinterest Email

LOOKING FOR A RECIPE ?

SHOP

BLOG AWARD

Popular Posts

Discover our new series “CHEFS BY KACHEN”
5 of the best food trucks in Luxembourg
Filled crepes with minced meat, beetroot and feta cheese
Tanqueray Blackcurrant Royale: Royale French 75

OUR RECIPES ON

PRESENTATION

OUR PARTNERS

NEWSLETTER

GET TASTY RECIPES, NEWS, EVENTS, ETC.!

Email address

First Name

Last Name

Language

I have read and agree to the terms & conditions

Leave this field empty if you're human:

FREE ONLINE MAGAZINE

Luxe Taste & Style

Contact
Privacy Policy
Luxe Taste & Style Publishing

Keep in touch

Facebook Instagram Pinterest Email

SEARCH

Luxe Taste & Style Publishing - Copyright © 2015-2021 - All Rights Reserved

Recipes
News & Events
- News Events All
  
  The new “VisitLuxembourg” application, your personal travel companion
  
  Château de Pommard releases the first certified organic…
  
  How to make your picnic more eco-friendly
  
  Groupe Steffen set to open a new venue…
  
  Luxexpo The Box unveils its newest creation :…
  
  A Wine Tradition on Wheels – Picadilly on…
  
  Cactus, Gold partner of the 4th edition of…
  
  The Grand Ducal Palace opens its doors to…
  
  The new “VisitLuxembourg” application, your personal travel companion
  
  Château de Pommard releases the first certified organic…
  
  How to make your picnic more eco-friendly
  
  Luxexpo The Box unveils its newest creation :…
Lifestyle
- Luxembourg Restaurants Portrait of a Chef Wellbeing Design Hotels Books On Tour All
  
  How to make your picnic more eco-friendly
  
  Naturpark Our, wild beauty in the High North
  
  The 11th Generation – Clos Mon Vieux Moulin…
  
  Cheers, Cool Cats!
  
  A look inside – Restaurant Clairefontaine
  
  Café Norbo
  
  Olivia Cliquet
  
  Simbiosa
  
  A challenging Start – Villa de Camille et…
  
  The Clairefontaine moves with the times
  
  Jens Rittmeyer, no joy without sauce
  
  René Mathieu, the path to the top is…
  
  Slow Food – Improving the World, One Mouthful…
  
  Healthy eating : Tips from Isabel Galiano, expert…
  
  Detox Day – Hitting the “Reset” Button on…
  
  How to make natural Easter egg dye with…
  
  Romance from Head to Toe
  
  Zaiga Baiza – Or Nature is Back
  
  Cheers to real couture
  
  Atelier Céramique Claire Royer
  
  Hotel Kloster Hornbach – Powering out of the…
  
  Everyone’s Table
  
  The Shortcut Cook
  
  Regrown
  
  Food Futures
  
  Hotel Kloster Hornbach – Powering out of the…
  
  5 of the best terraces with a view…
  
  5 of the most beautiful hikes and walks…
  
  Luxembourg’s City Promenade
  
  How to make your picnic more eco-friendly
  
  Everyone’s Table
  
  Naturpark Our, wild beauty in the High North
  
  The Shortcut Cook
BLOG AWARD
CHEFS BY KACHEN
Shop
- Online
- Point of Sales
Our Partners
About us
Newsletter
English
- Deutsch
- Français

New KACHEN Magazine out now!

BUY YOURS HERE

Get your dose of yummy recipes, articles, chefs, lifestyle, etc. We hope you’ll enjoy this wonderful new summer edition!

Available online, everywhere in Luxembourg and in some points of sales in Belgium, Austria & Germany 💛⁠

#newmagazine #kachenmagazine