On April 7, La Cantine du Windsor, historically located at 5 rue des Mérovingiens in the Bourmicht zone in Bertrange, underwent a change of identity and became La Manufacture.
With the desire to develop the grocery and pastry business, still unknown to the general public, the three chefs Carlo Birel (manager of the Manufacture), Fabrizo Lo Votrico (head chef of the Manufacture) and Luis Antunes (head pastry chef for the group’s four restaurants) chose to renew themselves and La Manufacture was born.
The concept is simple, to offer an all-in-one place composed of a restaurant (terrace service, speedlunch, happy hours), a grocery shop with jars and homemade products, a pastry shop offering delicacies to be enjoyed as well as cakes made to order and finally events allowing to privatise the restaurant.
To be discovered without further delay!
More information : www.lamanufacture.lu