Le Marché des Chefs and Caviar Mailian-Maïlov, in partnership with the oeno-sommelier Isabelle de Bordeaux, invited KACHEN to taste the signature dishes of 5 emblematic chefs.
Elected by the Gault & Millau as Chef of the Year in the 2020s.
He offers his creations with passion for generous, gourmet and creative cuisine.
Pays tribute to exceptional products and reveals the best of cooking with happiness and delicacy.
Chef of the Year Gault&Millau 2019 he conveys emotions in every plate, sublimates flavours and awakens each of our senses.
A talented chef who creates subtle and striking dishes in which he combines precise craftsmanship with creativity.
Offers an inventive and refined French gastronomic cuisine, enhanced with the most original flavours.
Emblematic chef of Luxembourg, in charge of five restaurants and a catering service in Bertrange.
More information: https://www.windsor.lu
Pictures: Catering & Cantine Windsor