613 A total of 7 chefs presented artistic sweet treats:
The editorial staff was delighted when we received the invitation to a new event from Les Sucrés du Lux. Paul Bungert, president of the association of the best master pastry chefs and creative chocolatiers in Luxembourg and the Greater Region, announced a presentation on the theme of “pralines” and he certainly did not disappoint.
The series of events takes place at regular intervals, in turn, in one of the club members’ establishments. This time, Jonathan Szymkowiak, pastry chef at the traditional Kaempff-Kohler, was the host at the recently opened BREAKK shop in Kirchberg.