2.5K
Linguine with tuna and lemon
Serves: 4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 400 g linguine
- 4 anchovy fillets in olive oil
- 400 g tuna in olive oil
- 4 tablespoons extra virgin olive oil
- 1 organic lemon
- a small bunch of flat parsley, chopped
- salt and pepper
Instructions
1. Grate the lemon peel, squeeze the juice and set aside.
2. Place the anchovy fillets in a large bowl and crush them very finely with a fork.
3. Degrease the tuna and add it together with 4 tablespoons of olive oil and the lemon juice.
4. Cook the linguine al dente and then sieve.
5. Pour into the bowl and mix with the other ingredients Sprinkle with parsley and lemon zest. Season to taste with pepper.
Did You Try This Recipe?
Show us & tag us on Instagram at @kachenmagazine