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Mascarpone cream with berries
Serves: 8 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 2 voted )
Ingredients
- 500 g mascarpone cheese
- 600 g cream cheese
- 100 g sugar
- 1 sachet of vanilla sugar
- 1⁄2 lemon
- Blue food colouring (liquid)
- 250 g raspberries
- 150 g strawberries
Instructions
1. Mix the mascarpone with the cream cheese, 50 g of sugar, the vanilla sugar and the zest of 1⁄2 lemon.
2. Dye half of the mascarpone cheese mixture with 10-15 drops of blue food colouring.
3. Bring the raspberries to a boil with 50 g of sugar, then press through a sieve.
4. Add a layer of blue mascarpone cream in some glasses, top with a white layer and finish with some raspberry coulis and strawberries. Refrigerate until ready to serve.
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