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Muffins au Gruyère AOP classic & ciboulette
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 225 g flour
- 1⁄2 tbsp of salt
- 2 tbsp of baking powder
- 1⁄2 tbsp of sodium bicarbonate
- 1 pinch of nutmeg
- 100 g Gruyère AOP Classic, grated or in cubes
- 3 tbsp chives, chopped
- 1⁄4 tbsp pili pili flakes
- 120 ml milk
- 2 eggs, lightly beaten
- 80 g butter, melted + 1 teaspoon of butter pepper
Instructions
1. Preheat the oven to 220 °C. Sift the flour with the salt, baking powder and baking soda. Add the nutmeg, Le Gruyère AOP, chives, pili pili flakes and pepper. Mix well. Set aside. 2. Mix the milk with the eggs and melted butter in a bowl. Slowly stir in the dry ingredients. Mix quickly. The dough should remain lumpy so that the muffin is soft. Divide into buttered muffin cups. 3. Bake for 5 minutes. Reduce heat to 200°C. Continue cooking for 10 minutes. Serve hot or warm.
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