KACHEN Magazine
  • Recipes
    • Aperitifs
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    • Desserts
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    • Typesch Lëtzebuergesch
    • Chef’s Recipes
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      • Recipe In a Jar
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  • News & Events
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      How to make your picnic more eco-friendly

      Groupe Steffen set to open a new venue…

      New in Town – MIZU Tea and Coffee…

      Naturpark Our, wild beauty in the High North

      A Wine Tradition on Wheels – Picadilly on…

      Cactus, Gold partner of the 4th edition of…

      The Grand Ducal Palace opens its doors to…

      Online Masterclass : « Les saveurs et les…

      How to make your picnic more eco-friendly

      A Wine Tradition on Wheels – Picadilly on…

      Cactus, Gold partner of the 4th edition of…

      Groupe Steffen set to open a new venue…

  • Lifestyle
    • Luxembourg Restaurants Portrait of a Chef Wellbeing Design Hotels Books On Tour All

      How to make your picnic more eco-friendly

      Naturpark Our, wild beauty in the High North

      The 11th Generation – Clos Mon Vieux Moulin…

      Cheers, Cool Cats!

      A look inside – Restaurant Clairefontaine

      Café Norbo

      Olivia Cliquet

      Simbiosa

      A challenging Start – Villa de Camille et…

      The Clairefontaine moves with the times

      Jens Rittmeyer, no joy without sauce

      René Mathieu, the path to the top is…

      Slow Food – Improving the World, One Mouthful…

      Healthy eating : Tips from Isabel Galiano, expert…

      Detox Day – Hitting the “Reset” Button on…

      How to make natural Easter egg dye with…

      Romance from Head to Toe

      Zaiga Baiza – Or Nature is Back

      Cheers to real couture

      Atelier Céramique Claire Royer

      Hotel Kloster Hornbach – Powering out of the…

      Everyone’s Table

      The Shortcut Cook

      Regrown

      Food Futures

      Hotel Kloster Hornbach – Powering out of the…

      5 of the best terraces with a view…

      5 of the most beautiful hikes and walks…

      Luxembourg’s City Promenade

      How to make your picnic more eco-friendly

      Everyone’s Table

      Naturpark Our, wild beauty in the High North

      The Shortcut Cook

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Pork & Peach Kebabs with Peach & Cucumber Couscous Salad

Ice Cream with Strawberries & Espelette Pepper

Ice Cream with Bourbon Vanilla & Tonka Beans

Sweet Strawberries with Rhubarb & Hibiscus

Breakfast Mushroom Burger (Vegan)

Mini Apple Pies

Mini Sandwiches

Grissini

  • RECIPES

  • LIFESTYLE

  • NEWS

News & Events

How to make your picnic more eco-friendly

by Kachen Magazine 21/07/2021

A Wine Tradition on Wheels – Picadilly on Tour 2021

by Kachen Magazine 17/07/2021

Cactus, Gold partner of the 4th edition of LËTZ GO GOLD

by Kachen Magazine 16/07/2021

Groupe Steffen set to open a new venue at Royal Hamilius

by Kachen Magazine 15/07/2021

New in Town – MIZU Tea and Coffee House

by Kachen Magazine 14/07/2021

Naturpark Our, wild beauty in the High North

by Kachen Magazine 14/07/2021
View All

What's for lunch ?

Pork & Peach Kebabs with Peach & Cucumber Couscous Salad

by Kachen Magazine 20/07/2021

Breakfast Mushroom Burger (Vegan)

by Kachen Magazine 14/07/2021

Mini Sandwiches

by Kachen Magazine 13/07/2021

Grissini

by Kachen Magazine 12/07/2021
View All

Dessert Madness

Ice Cream with Strawberries & Espelette Pepper

by Kachen Magazine 17/07/2021

Ice Cream with Bourbon Vanilla & Tonka Beans

by Kachen Magazine 15/07/2021

Sweet Strawberries with Rhubarb & Hibiscus

by Kachen Magazine 14/07/2021

Mini Apple Pies

by Kachen Magazine 14/07/2021
View All

Who wants a drink ?

Tropical Coconut Flavour Over Ice Mocktail

by Kachen Magazine 24/06/2021

Exotic Coconut Flavour Macchiato Over Ice

by Kachen Magazine 23/06/2021

Provençal Freddo Delicato Lemonade

by Kachen Magazine 22/06/2021

Talisker 10

by Kachen Magazine 12/05/2021
View All

Typesch Lëtzebuergesch

Onion Cake with Fiederwaïssen

by Kachen Magazine 28/06/2021

Fritters by Mamie Guiguite

by Kachen Magazine 26/06/2021

Kiermeskuch oder Trëtz – Luxembourgish raisin bread or plait

by Kachen Magazine 06/06/2021

Pasta bake with Kochkäse

by Kachen Magazine 28/05/2021
View All

Vegetarian

Breakfast Mushroom Burger (Vegan)

by Kachen Magazine 14/07/2021

Sweet & Savoury Vitamin-Packed “Red Salad”

by Kachen Magazine 07/07/2021

Vegan Bio Buns

by Kachen Magazine 01/07/2021

Berry Basket Cream Tarts

by Kachen Magazine 27/06/2021
View All

Lifestyle

  • How to make your picnic more eco-friendly

    A pretty blanket, a few mouth-watering appetizers, some radiant sunshine – enough to make you…

    by Kachen Magazine 21/07/2021
  • Everyone’s Table

    Global recipes for modern health Everyone’s Table features 200 mouth-watering, decadently flavourful recipes carefully designed…

    by Kachen Magazine 19/07/2021
  • Naturpark Our, wild beauty in the High North

    The nature park Our in the Ösling region, in the north of Luxembourg, is the…

    by Kachen Magazine 14/07/2021
  • The Shortcut Cook

    Classic recipes and the ingenious hacks that make them faster, simpler and tastier It’s a…

    by Kachen Magazine 12/07/2021
View All

Swiss Cheese

Caesar salad & rosettes of Tête de Moine AOP

by Kachen Magazine 10/07/2021

Cod – barbecued leeks – chanterelles – yellow wine – Le Gruyère AOP Reserve

by Kachen Magazine 31/03/2021

Salad of coquillettes, candied tomatoes, arugula, basil, Le Gruyère AOP Reserve, lemon and passion fruit

by Kachen Magazine 30/03/2021

Financiers with figs & Tête de Moine AOP

by Kachen Magazine 26/09/2020
View All

Recipe In a Jar

  • Couscous in a jar

    by Kachen Magazine 25/10/2020
  • Italian-style Penne in a Jar

    by Kachen Magazine 11/10/2020
  • Greek-style chickpea salad in a jar

    by Kachen Magazine 27/09/2020
  • Overnight blueberry oats in a jar

    by Kachen Magazine 15/09/2020
View All

Lëtzcook mat KACHEN

  • Strawberry-mint jam

    by Kachen Magazine 15/05/2020
  • Pickled onions and pickled chillies

     

    by Kachen Magazine 14/05/2020
  • Cheese Soufflé

    by Kachen Magazine 07/05/2020
  • Caramel cream

    by Kachen Magazine 06/05/2020
View All

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KACHEN Magazine
  • Recipes
    • Aperitifs
    • Starters
    • Main Courses
    • Desserts
    • Vegetarian
    • Drinks
    • Typesch Lëtzebuergesch
    • Chef’s Recipes
    • Special
      • Summer Picnic
      • In Le Moulin’s Kitchen
      • Bertrand’s Recipes
      • Swiss Cheese
      • Recipe In a Jar
      • Lëtzcook mat KACHEN
  • News & Events
    • News Events All

      How to make your picnic more eco-friendly

      Groupe Steffen set to open a new venue…

      New in Town – MIZU Tea and Coffee…

      Naturpark Our, wild beauty in the High North

      A Wine Tradition on Wheels – Picadilly on…

      Cactus, Gold partner of the 4th edition of…

      The Grand Ducal Palace opens its doors to…

      Online Masterclass : « Les saveurs et les…

      How to make your picnic more eco-friendly

      A Wine Tradition on Wheels – Picadilly on…

      Cactus, Gold partner of the 4th edition of…

      Groupe Steffen set to open a new venue…

  • Lifestyle
    • Luxembourg Restaurants Portrait of a Chef Wellbeing Design Hotels Books On Tour All

      How to make your picnic more eco-friendly

      Naturpark Our, wild beauty in the High North

      The 11th Generation – Clos Mon Vieux Moulin…

      Cheers, Cool Cats!

      A look inside – Restaurant Clairefontaine

      Café Norbo

      Olivia Cliquet

      Simbiosa

      A challenging Start – Villa de Camille et…

      The Clairefontaine moves with the times

      Jens Rittmeyer, no joy without sauce

      René Mathieu, the path to the top is…

      Slow Food – Improving the World, One Mouthful…

      Healthy eating : Tips from Isabel Galiano, expert…

      Detox Day – Hitting the “Reset” Button on…

      How to make natural Easter egg dye with…

      Romance from Head to Toe

      Zaiga Baiza – Or Nature is Back

      Cheers to real couture

      Atelier Céramique Claire Royer

      Hotel Kloster Hornbach – Powering out of the…

      Everyone’s Table

      The Shortcut Cook

      Regrown

      Food Futures

      Hotel Kloster Hornbach – Powering out of the…

      5 of the best terraces with a view…

      5 of the most beautiful hikes and walks…

      Luxembourg’s City Promenade

      How to make your picnic more eco-friendly

      Everyone’s Table

      Naturpark Our, wild beauty in the High North

      The Shortcut Cook

  • CHEFS BY KACHEN
  • Shop
    • Online
    • Point of Sales
  • Our Partners
  • About us
    • Submit your recipe
    • Our Team
    • Jobs
    • Contact
  • Newsletter
  • English
    • Deutsch
    • Français

 

New KACHEN Magazine out now!

 

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