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  Thank goodness for Pasta
  
  Signature of a partnership agreement between the EHTL…
  
  Beesy – Luxembourg Honey Gin, the result of…
  
  Our team is growing, we’re looking for three…
  
  Christmas Markets for local crafted gifts!
  
  4th edition of the “Salon du Vintage”: back…
  
  Walfer Bicherdeeg : Book festival in Walferdange
  
  Rainy Days Festival
  
  Thank goodness for Pasta
  
  Signature of a partnership agreement between the EHTL…
  
  Beesy – Luxembourg Honey Gin, the result of…
  
  Our team is growing, we’re looking for three…
Lifestyle
- Luxembourg Restaurants Portrait of a Chef Wellbeing Design Hotels Books On Tour All
  
  Dry wine is a family tradition – Schlink…
  
  New in Town: La Table de L’Epicerie
  
  Hungry Pigeon cookies – No crumbs left behind!
  
  6 places to find gifts “Made in Luxembourg”
  
  New in Town: Mezzanine du Boulevard by Atelier…
  
  New in Town: La Table de L’Epicerie
  
  Les Roses, a brand new interior
  
  New in town: Market by Jeremy, a concept-store…
  
  In the school of life – Baptiste Heugens
  
  A challenging Start – Villa de Camille et…
  
  The Clairefontaine moves with the times
  
  Jens Rittmeyer, no joy without sauce
  
  The New Wellbeing Commandments you need to Follow!
  
  Slow Food – Improving the World, One Mouthful…
  
  Healthy eating : Tips from Isabel Galiano, expert…
  
  Detox Day – Hitting the “Reset” Button on…
  
  “Christmas Star Plant”: History and tips for keeping…
  
  Romance from Head to Toe
  
  Zaiga Baiza – Or Nature is Back
  
  Cheers to real couture
  
  Hotel Kloster Hornbach – Powering out of the…
  
  The Exhibition
  
  My New Table
  
  Three Ingredients Cocktails
  
  Family Comforts
  
  De Maufel – Luxembourg’s Culinary Ambassadors
  
  Hotel Kloster Hornbach – Powering out of the…
  
  5 of the best terraces with a view…
  
  5 of the most beautiful hikes and walks…
  
  Thank goodness for Pasta
  
  Chocolate – Sweet temptation
  
  New in Town: Mezzanine du Boulevard by Atelier…
  
  Dry wine is a family tradition – Schlink…
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by Kachen Magazine 08/11/2019

This post is also available in: Deutsch Français

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Recipes
News & Events
- News Events All
  
  Thank goodness for Pasta
  
  Signature of a partnership agreement between the EHTL…
  
  Beesy – Luxembourg Honey Gin, the result of…
  
  Our team is growing, we’re looking for three…
  
  Christmas Markets for local crafted gifts!
  
  4th edition of the “Salon du Vintage”: back…
  
  Walfer Bicherdeeg : Book festival in Walferdange
  
  Rainy Days Festival
  
  Thank goodness for Pasta
  
  Signature of a partnership agreement between the EHTL…
  
  Beesy – Luxembourg Honey Gin, the result of…
  
  Our team is growing, we’re looking for three…
Lifestyle
- Luxembourg Restaurants Portrait of a Chef Wellbeing Design Hotels Books On Tour All
  
  Dry wine is a family tradition – Schlink…
  
  New in Town: La Table de L’Epicerie
  
  Hungry Pigeon cookies – No crumbs left behind!
  
  6 places to find gifts “Made in Luxembourg”
  
  New in Town: Mezzanine du Boulevard by Atelier…
  
  New in Town: La Table de L’Epicerie
  
  Les Roses, a brand new interior
  
  New in town: Market by Jeremy, a concept-store…
  
  In the school of life – Baptiste Heugens
  
  A challenging Start – Villa de Camille et…
  
  The Clairefontaine moves with the times
  
  Jens Rittmeyer, no joy without sauce
  
  The New Wellbeing Commandments you need to Follow!
  
  Slow Food – Improving the World, One Mouthful…
  
  Healthy eating : Tips from Isabel Galiano, expert…
  
  Detox Day – Hitting the “Reset” Button on…
  
  “Christmas Star Plant”: History and tips for keeping…
  
  Romance from Head to Toe
  
  Zaiga Baiza – Or Nature is Back
  
  Cheers to real couture
  
  Hotel Kloster Hornbach – Powering out of the…
  
  The Exhibition
  
  My New Table
  
  Three Ingredients Cocktails
  
  Family Comforts
  
  De Maufel – Luxembourg’s Culinary Ambassadors
  
  Hotel Kloster Hornbach – Powering out of the…
  
  5 of the best terraces with a view…
  
  5 of the most beautiful hikes and walks…
  
  Thank goodness for Pasta
  
  Chocolate – Sweet temptation
  
  New in Town: Mezzanine du Boulevard by Atelier…
  
  Dry wine is a family tradition – Schlink…
CHEFS BY KACHEN
Shop
- Online
- Point of Sales
Our Partners
About us
Newsletter
English
- Deutsch
- Français

NEW TASTYBOX AVAILABLE FOR PRE-ORDER!

After a successful Winter TastyBox that sold-out within a month, we’re back with a

second edition of the TastyBox, this time focusing on the Spring season. As in the first

Box, expect a delightful selection of Food & Lifestyle products. You can preorder your

box now , don’t wait for too long as the stock is very limited.

GET YOURS