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Pasta with truffle cheese, mushrooms and fresh herbs
Serves: 3 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 1 onion, finely chopped
- 1 tbsp. olive oil
- 500 g fresh mushrooms
- 2 tbsp thyme, chopped fine
- 125 g Luxlait Crème de Chapelain with truffles
- 250 g fresh cream
- 1 tsp starch (as needed)
- 250-300 g pasta
- 2 tbsp fresh lemon juice
- a little truffle oil
- salt and black pepper
Instructions
1. Chop the onion finely. Pour 1 tbsp of olive oil into pan and cook the onions for four minutes until they are transparent.
2. Slice the mushrooms and add them to the pan. Allow them to sweat until their moisture has evaporated. Add 1 1⁄2 tbsp of the thyme, the LUXLAIT Crème de Chapelain with truffles and the cream and stir well. Cook until it reaches the right consistency (about 5 minutes). If needed, mix 1 tsp starch with some more cream and add to the mushroom mix. Season generously with pepper and sparingly with salt.
3 Cook the pasta in salted water according to instructions. Add the cooked pasta to the sauce and stir. Season with fresh lemon juice. Serve with 1⁄2 tbsp thyme and a dash of truffle oil on each plate.
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