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Raclette-cheese toastie

by Kachen Magazine
Raclette-cheese toastie

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Raclette-cheese toastie

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

  • Any type of white meat (turkey, veal)
  • Red cabbage or coleslaw
  • 8 slices of raclette cheese or other melting cheese
  • 8 slices of toast bread
  • Butter
  • 1 jar of pickles

Instructions

  1. Cut the meat into thin slices.
  2. Spread butter on one side of 8 slices of toast bread. 
  3. Top with sliced meat, a tablespoon of red cabbage or coleslaw, 2 slices of raclette cheese, pickles and another slice of bread.
  4. Grill in a preheated toastie-maker or in a hot pan until the bread is crisp and golden.

Recipe : CookingWithElo

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