Maximum flavour, minimum fuss: the ultimate in vegan food
Get ready for vegan food like you’ve never tasted before! You won’t find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book. Expect to find all kinds of awesomeness, such as: mouth-watering spicy Indian crepes, baked aubergine with cashew cheese and pesto, sweet potato, cauliflower and peanut stew and chocolate cherry espresso pots.
— Niki Webster —
288 Pages — Bloomsbury ISBN 978-1472966841