Rillettes of Sea Needle with fresh Goat Cheese by Armine HARUTUNIAN 15/06/2022 15/06/2022 Also available in: Deutsch Français Rillettes of Sea Needle with fresh Goat Cheese Serves: 4 Prep Time: 5 minutes Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Pin Print Ingredients 1 tin of Aguja de Conservas de Cambados (sea needle) 30 g of fresh goat cheese 10 sprigs of chives Leaves of 2 tarragon stems Leaves of 5 chervil stems âș Juice of 1/2 lemon 1 tbsp capers Salt and pepper Crackers Instructions Coarsely crush the sea needle fillets with a fork, leaving some pieces. Stir in fresh goat cheese. Chop and add herbs and capers. Pour in the lemon juice. Season generously with pepper. Place in a pretty jar, top with a chervil leaf and serve with olive oil crackers. Recipe: Johan Tisserand Photo: Ramunas Astrauskas Did You Try This Recipe? Show us & tag us on Instagram at @kachenmagazine FacebookPinterestEmail Avocado & Bean Dip with grilled Potatoes Cherry Pie Broccoli Salad with Jazzâą Apples