Rillettes of Sea Needle with fresh Goat Cheese

Name: Rillettes of Sea Needle with fresh Goat Cheese
Yield: 4
Cuisine: European
Ingredients: 1 tin of Aguja de Conservas de Cambados (sea needle); 30 g of fresh goat cheese; 10 sprigs of chives; Leaves of 2 tarragon stems; Leaves of 5 chervil stems › Juice of 1/2 lemon; 1 tbsp capers; Salt and pepper; Crackers

by Armine HARUTUNIAN 15/06/2022

15/06/2022

Also available in: Deutsch Français

Rillettes of Sea Needle with fresh Goat Cheese

Serves: 4 Prep Time: 5 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

1 tin of Aguja de Conservas de Cambados (sea needle)
30 g of fresh goat cheese
10 sprigs of chives
Leaves of 2 tarragon stems
Leaves of 5 chervil stems › Juice of 1/2 lemon
1 tbsp capers
Salt and pepper
Crackers

Instructions

Coarsely crush the sea needle fillets with a fork, leaving some pieces. Stir in fresh goat cheese.
Chop and add herbs and capers. Pour in the lemon juice. Season generously with pepper.
Place in a pretty jar, top with a chervil leaf and serve with olive oil crackers.

Recipe: Johan Tisserand

Photo: Ramunas Astrauskas

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