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A love letter to the food of Sicily
Sicily is both a frugal peasant land with a simple robust cuisine and also full of ornate glamour and extravagance. Within these pages, Ben Tish unlocks the secrets of Sicily’s diverse culture and food tapestry. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed.
— Ben Tish —
304 Pages — Bloomsbury Absolut ISBN 978-1-4729-8275-9