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Sweet Strawberries with Rhubarb & Hibiscus
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 ( 1 voted )
Ingredients
- 300 g fresh rhubarb
- 150 g sugar
- 500 ml of water
- 300 g fresh strawberries
- 5 g dried hibiscus
- 1 cinnamon stick
- 1 clove
- 2 star anise
- 1 vanilla bean, scraped
- 100 g pomegranate juice
- 10 g icing sugar
- 1 lime
- Olive oil
Instructions
1. Boil 75 g of sugar with 250 ml of water. Cut the rhubarb into 1 cm thick pieces. Poach the rhubarb simmering in the syrup, keeping it firm. Drain and set aside.
2. Boil 75 g sugar and 250 ml water with the spices. Leave to infuse for 20 minutes and strain through a strainer. Leave to cool on ice for an hour and add the pomegranate juice. Keep in the fridge.
3. Cut the strawberries into quarters, mix with the rhubarb, season with a drizzle of olive oil, lime juice and 20 g icing sugar. Place the mixture in the bottom of bowls and add the fresh spice infusion.
Recipe : Mathieu Morvan (Opera Restaurant)
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