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Classic recipes and the ingenious hacks that make them faster, simpler and tastier
It’s a myth that to make the very best versions of classic dishes, they have to be prepared from scratch.
It’s actually a well-known fact in the food industry that chefs have always used shortcuts. From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes. This book is here to make your life in the kitchen bolder, brighter and a whole lot easier.
— Rosie Reynolds —
160 Pages — Hardie Grant Books ISBN 9781784883515