- An Alto Mug from the Vertuo collection (590 ml)
- One Barista Creations Tropical Coconut Flavour Over Ice capsule (VL)
- 7 ice cubes (approx. 30 g)
- 20 ml Tiki syrup
- 70 ml sparkling water
- Place the ice cubes in your glass. Add the Tiki syrup and sparkling water.
- Stir well.
- Prepare Barista Creations Tropical Coconut Flavour Over Ice in a mug (230 ml) on top.
Did You Try This Recipe?
Show us & tag us on Instagram at @kachenmagazine