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On Friday the 24th of February, at Bosque FeVi (Esch) and on Saturday the 25th of February at Equilibrium (Clausen, Luxembourg city) discover special menus around the wines of Vinyes Del TERRER. Your weekend is all set!
Exceptional menus designed by Johan Tisserand and the chefs Fernando Andreu and Baptiste Heugens in search of the best matches between the dishes and the wines of Eduard Morell (Vinyes Del TERRER). During the evening, you will be able to discover the terroirs, the elaboration of the wines and the basis of the pairings.
Bosque FeVi, run by chef Fernando Andreu and his partner Violant Tarrach, is one of Luxembourg’s most popular gastronomic restaurants. In an elegant and modern setting, the Mediterranean chef distinguishes himself by his outstanding technique and beautiful visuals.
50 Park Gaalgebierg, 4142 Esch-sur-Alzette
Booking: +352 54 02 28
After stints at Two6Two and Ma Langues Sourit, Equilibrium is the new address of Baptiste Heugens, Gault & Millau’s young chef of the year 2020. Renowned for the freshness, finesse and balance of his flavour combinations, Baptiste is one of the rising talents on the luxembourgish gastronomic scene. For this exceptional evening, Baptiste will create his dishes in the dining room, behind his counter. A guaranteed show!
107 Rue de la Tour Jacob, 1831 Luxembourg
Booking: +352 27 70 13 23
Vi(e) therefore offers you 2 unique menus. These are great opportunities to learn more about wines while indulging yourself.
More information: www.vinsetvie.com