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Recreational Culinary Reference for the Curious and Confused
Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks – which is why they turn to Brette Warshaw. This irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and every- where in between. A whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up common culinary confusions.
— Brette Warshaw —
240 pages — Harper Wave ISBN 978-0062996190