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BILLBOARD REESEN
Home RecipesSpecialLëtzcook mat KACHEN Zucchini Cream

Zucchini Cream

by Kachen Magazine 28/04/2020
28/04/2020

Also available in: Deutsch Français

Zucchini Cream

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

  • 6 courgettes
  • 2 cloves of garlic
  • 2 tbsp. olive oil
  • 3 sprigs of fresh thyme
  • 10 cl fresh cream
  • 40 g Parmesan cheese
  • Salt and black pepper

Instructions

Wash and dry the courgettes, then dice them. Peel the garlic, remove the germ and crush it. Fry the courgettes and garlic in olive oil for 3 minutes. Add 25 cl of water (the courgettes should not be completely covered). Add the thyme, salt and pepper. Bring to the boil and simmer for about 10 minutes. Remove the thyme and blend the soup finely. Add the cream, adjust the seasoning and serve with the parmesan and a little fresh thyme.

 

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KACHEN Magazine
  • Recipes
    • Aperitifs
    • Starters
    • Main Courses
    • Desserts
    • Vegetarian
    • Drinks
    • Typesch LĂ«tzebuergesch
    • Chef’s Recipes
    • Special
      • Luxembourgish Pavilion
      • In Le Moulin’s Kitchen
      • Bertrand’s Recipes
      • Swiss Cheese
      • Recipe In a Jar
      • LĂ«tzcook mat KACHEN
  • LĂ«tzmix
    • Thermomix Recipes
  • Food & Restaurants
    • New In Town Luxembourg Greater Region Best Spots News Portraits Restaurant Portrait Portrait of a Chef Vintner Family KACHEN Loves Features All

      L’air du temps: a culinary experience

      Let’s Meat (Me)!

      Neuhaus: Colourful limited Easter edition with honey

      New In Town: B’Sweet Donuts

      Let’s Meat (Me)!

      Neuhaus: Colourful limited Easter edition with honey

      New In Town: B’Sweet Donuts

      New In Town: Bistro-Brasserie Beim Méchel

      L’air du temps: a culinary experience

      Celebrating mothers!

      Best Spots : Eating outside!

      Easter: chocolate and gourmet addresses

      Best Spots: places to eat vegan and vegetarian…

      1, 2, 3, Dive ! Our favourite swimming…

      A starred partnership for Eurest LuxembourgïżŒ

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      Dry wine is a family tradition – Schlink…

      Café de Paris, a timeless café

      Um plateau – A history of flavour(s)

      Pavillon Eden Rose – Young and Brave :…

      A curious chef: RYÔDÔ KAJIWARA

      The Adventures of Sébastien Perrot

      In the school of life – Baptiste Heugens

      A challenging Start – Villa de Camille et…

      Dry wine is a family tradition – Schlink…

      Maison Viticole Schmit-Fohl in Ahn – Seamless transition

      Domaine Kohll-Leuck in Ehnen – Passion in Teamwork

      The 11th Generation – Clos Mon Vieux Moulin…

      POLETTE: a beautiful table

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      Chocolate – Sweet temptation

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  • Lifestyle
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      Augustinus Bader: a cosmetic brand based on cell…

      The New Wellbeing Commandments you need to Follow!

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