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Zucchini Spaghetti with Prawns

Name: Zucchini Spaghetti with Prawns
Cuisine: European
Ingredients: roasted sesame oil for frying; 8 raw peeled giant prawns (approx. 120g); 1 clove garlic, pressed; 1 cm ginger, finely grated; ¼ tsp salt; 150 g cherry tomatoes, halved; 1 jar of baby corn (approx. 210 g), rinsed, drained, halved lengthwise; 3 tbsp. light soy sauce; 800 g zucchini, in spaghetti; 3 tbsp coriander, finely chopped

by KACHEN Magazine 25/01/2023

written by KACHEN Magazine 25/01/2023

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Zucchini Spaghetti with Prawns

Prep Time: 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

roasted sesame oil for frying
8 raw peeled giant prawns (approx. 120g)
1 clove garlic, pressed
1 cm ginger, finely grated
¼ tsp salt
150 g cherry tomatoes, halved
1 jar of baby corn (approx. 210 g), rinsed, drained, halved lengthwise
3 tbsp. light soy sauce
800 g zucchini, in spaghetti
3 tbsp coriander, finely chopped

Instructions

Heat a little oil in a coated frying pan. Fry the prawns for approx. 1 min., turn them over, add the garlic and ginger and fry for approx. 1 minute until done. Remove, salt and set aside. If necessary, add a little oil to the same pan.
Stir-fry tomatoes and sweetcorn for approx. 3 minutes, add soy sauce and zucchini, mix.
Add the prawns again, mix in the coriander and leave to heat through.

Recipe and photo: Betty Bossi

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