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- New In Town Luxembourg Best Spots News Portraits Restaurant Portrait Portrait of a Chef Vintner Family KACHEN Loves Features All
  
  Let’s Meat (Me)!
  
  Neuhaus: Colourful limited Easter edition with honey
  
  New In Town: B’Sweet Donuts
  
  New In Town: Bistro-Brasserie Beim Méchel
  
  Let’s Meat (Me)!
  
  Neuhaus: Colourful limited Easter edition with honey
  
  New In Town: B’Sweet Donuts
  
  New In Town: Bistro-Brasserie Beim Méchel
  
  Best Spots : Eating outside!
  
  Easter: chocolate and gourmet addresses
  
  Best Spots: places to eat vegan and vegetarian…
  
  Best Spots for South-American & Mexican Cuisine
  
  Gin, The perfect serve by Symposium!
  
  Cooking has never been so easy
  
  Bosch continues to grow in the local market…
  
  Oberweis launches its ready-made entremets
  
  Café de Paris, a timeless café
  
  The Adventures of Sébastien Perrot
  
  Dry wine is a family tradition – Schlink…
  
  Maison Viticole Schmit-Fohl in Ahn – Seamless transition
  
  Café de Paris, a timeless café
  
  Um plateau – A history of flavour(s)
  
  Pavillon Eden Rose – Young and Brave :…
  
  The Adventures of Sébastien Perrot
  
  In the school of life – Baptiste Heugens
  
  A challenging Start – Villa de Camille et…
  
  The Clairefontaine moves with the times
  
  Dry wine is a family tradition – Schlink…
  
  Maison Viticole Schmit-Fohl in Ahn – Seamless transition
  
  Domaine Kohll-Leuck in Ehnen – Passion in Teamwork
  
  The 11th Generation – Clos Mon Vieux Moulin…
  
  POLETTE: a beautiful table
  
  Let’s Meat (Me)!
  
  North Bay, a Canadian Diner in the heart…
  
  A look Inside – Le Café de Paris
  
  5 things to know about tapas
  
  Thank goodness for Pasta
  
  Chocolate – Sweet temptation
  
  Sugar, the calorie-heavy temptation
  
  POLETTE: a beautiful table
  
  Best Spots : Eating outside!
  
  Gin, The perfect serve by Symposium!
  
  Let’s Meat (Me)!
Lifestyle
- Beauty & Wellbeing Fashion Inspiration Culture Design Hotels Books On Tour All
  
  Rituals launches two new collections!
  
  Augustinus Bader: a cosmetic brand based on cell…
  
  The New Wellbeing Commandments you need to Follow!
  
  Slow Food – Improving the World, One Mouthful…
  
  Romantico Romantico opens a new pop-up in the…
  
  Luthier, a craftsman who listens
  
  “NUITS DE LA CULTURE” in Esch
  
  A weekend of scientific discoveries
  
  Carnival holidays: what activities to do with your…
  
  “NUITS DE LA CULTURE” in Esch
  
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  Carnival holidays: what activities to do with your…
  
  “Christmas Star Plant”: History and tips for keeping…
  
  Luthier, a craftsman who listens
  
  Romance from Head to Toe
  
  Hootli, Stylish in Knitwear
  
  Familymatic.lu – Clever Design, More Fun!
  
  “De Brauhotel” opens in Bascharage
  
  Hotel Kloster Hornbach – Powering out of the…
  
  The Exhibition
  
  My New Table
  
  Three Ingredients Cocktails
  
  Family Comforts
  
  De Maufel – Luxembourg’s Culinary Ambassadors
  
  Naturpark Our, wild beauty in the High North
  
  Hotel Kloster Hornbach – Powering out of the…
  
  Flying with pride
  
  Rituals launches two new collections!
  
  Luthier, a craftsman who listens
  
  “NUITS DE LA CULTURE” in Esch
  
  Augustinus Bader: a cosmetic brand based on cell…
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Home Recipes Aperitifs

Aperitifs

Bacon asparagus

by Kachen Magazine 25/04/2022

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Homemade Tzatziki

by Armine HARUTUNIAN 19/04/2022

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Luxembourg Celeriac Fritter

by Kachen Magazine 11/03/2022

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Feierstengszalot

by Kachen Magazine 11/02/2022

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Grapefruit Gin Soda

by Kachen Magazine 10/02/2022

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Cannelés with Goat’s Cheese, Pastis, Honey & Rosemary

by Kachen Magazine 27/12/2021

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Sourdough Spinach Melts

by Kachen Magazine 27/10/2021

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Green Goddess Dip

by Kachen Magazine 17/08/2021

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Baba Ghanoush

by Kachen Magazine 16/08/2021

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Beetroot Hummus

by Kachen Magazine 15/08/2021

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Mint & Pea Dip

by Kachen Magazine 14/08/2021

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Intense Hummus with Lemon & Garlic

by Kachen Magazine 13/08/2021

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Recipes
Food & Restaurants
- New In Town Luxembourg Best Spots News Portraits Restaurant Portrait Portrait of a Chef Vintner Family KACHEN Loves Features All
  
  Let’s Meat (Me)!
  
  Neuhaus: Colourful limited Easter edition with honey
  
  New In Town: B’Sweet Donuts
  
  New In Town: Bistro-Brasserie Beim Méchel
  
  Let’s Meat (Me)!
  
  Neuhaus: Colourful limited Easter edition with honey
  
  New In Town: B’Sweet Donuts
  
  New In Town: Bistro-Brasserie Beim Méchel
  
  Best Spots : Eating outside!
  
  Easter: chocolate and gourmet addresses
  
  Best Spots: places to eat vegan and vegetarian…
  
  Best Spots for South-American & Mexican Cuisine
  
  Gin, The perfect serve by Symposium!
  
  Cooking has never been so easy
  
  Bosch continues to grow in the local market…
  
  Oberweis launches its ready-made entremets
  
  Café de Paris, a timeless café
  
  The Adventures of Sébastien Perrot
  
  Dry wine is a family tradition – Schlink…
  
  Maison Viticole Schmit-Fohl in Ahn – Seamless transition
  
  Café de Paris, a timeless café
  
  Um plateau – A history of flavour(s)
  
  Pavillon Eden Rose – Young and Brave :…
  
  The Adventures of Sébastien Perrot
  
  In the school of life – Baptiste Heugens
  
  A challenging Start – Villa de Camille et…
  
  The Clairefontaine moves with the times
  
  Dry wine is a family tradition – Schlink…
  
  Maison Viticole Schmit-Fohl in Ahn – Seamless transition
  
  Domaine Kohll-Leuck in Ehnen – Passion in Teamwork
  
  The 11th Generation – Clos Mon Vieux Moulin…
  
  POLETTE: a beautiful table
  
  Let’s Meat (Me)!
  
  North Bay, a Canadian Diner in the heart…
  
  A look Inside – Le Café de Paris
  
  5 things to know about tapas
  
  Thank goodness for Pasta
  
  Chocolate – Sweet temptation
  
  Sugar, the calorie-heavy temptation
  
  POLETTE: a beautiful table
  
  Best Spots : Eating outside!
  
  Gin, The perfect serve by Symposium!
  
  Let’s Meat (Me)!
Lifestyle
- Beauty & Wellbeing Fashion Inspiration Culture Design Hotels Books On Tour All
  
  Rituals launches two new collections!
  
  Augustinus Bader: a cosmetic brand based on cell…
  
  The New Wellbeing Commandments you need to Follow!
  
  Slow Food – Improving the World, One Mouthful…
  
  Romantico Romantico opens a new pop-up in the…
  
  Luthier, a craftsman who listens
  
  “NUITS DE LA CULTURE” in Esch
  
  A weekend of scientific discoveries
  
  Carnival holidays: what activities to do with your…
  
  “NUITS DE LA CULTURE” in Esch
  
  A weekend of scientific discoveries
  
  Carnival holidays: what activities to do with your…
  
  “Christmas Star Plant”: History and tips for keeping…
  
  Luthier, a craftsman who listens
  
  Romance from Head to Toe
  
  Hootli, Stylish in Knitwear
  
  Familymatic.lu – Clever Design, More Fun!
  
  “De Brauhotel” opens in Bascharage
  
  Hotel Kloster Hornbach – Powering out of the…
  
  The Exhibition
  
  My New Table
  
  Three Ingredients Cocktails
  
  Family Comforts
  
  De Maufel – Luxembourg’s Culinary Ambassadors
  
  Naturpark Our, wild beauty in the High North
  
  Hotel Kloster Hornbach – Powering out of the…
  
  Flying with pride
  
  Rituals launches two new collections!
  
  Luthier, a craftsman who listens
  
  “NUITS DE LA CULTURE” in Esch
  
  Augustinus Bader: a cosmetic brand based on cell…
KACHEN TV
- CHEFS BY KACHEN
About us
Shop
- Online
- Point of Sales
English
- Deutsch
- Français