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Christmas Markets for local crafted gifts!
4th edition of the “Salon du Vintage”: back…
Walfer Bicherdeeg : Book festival in Walferdange
Rainy Days Festival
Thank goodness for Pasta
Signature of a partnership agreement between the EHTL…
Beesy – Luxembourg Honey Gin, the result of…
Our team is growing, we’re looking for three…
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Dry wine is a family tradition – Schlink…
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Hungry Pigeon cookies – No crumbs left behind!
6 places to find gifts âMade in Luxembourgâ
New in Town: Mezzanine du Boulevard by Atelier…
New in Town: La Table de LâEpicerie
Les Roses, a brand new interior
New in town: Market by Jeremy, a concept-store…
In the school of life – Baptiste Heugens
A challenging Start – Villa de Camille et…
The Clairefontaine moves with the times
Jens Rittmeyer, no joy without sauce
The New Wellbeing Commandments you need to Follow!
Slow Food – Improving the World, One Mouthful…
Healthy eating : Tips from Isabel Galiano, expert…
Detox Day – Hitting the “Reset” Button on…
“Christmas Star Plant”: History and tips for keeping…
Romance from Head to Toe
Zaiga Baiza – Or Nature is Back
Cheers to real couture
Hotel Kloster Hornbach – Powering out of the…
The Exhibition
My New Table
Three Ingredients Cocktails
Family Comforts
De Maufel – Luxembourg’s Culinary Ambassadors
Hotel Kloster Hornbach – Powering out of the…
5 of the best terraces with a view…
5 of the most beautiful hikes and walks…
Thank goodness for Pasta
Chocolate – Sweet temptation
New in Town: Mezzanine du Boulevard by Atelier…
Dry wine is a family tradition – Schlink…
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Home
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Recipe In a Jar
Recipe In a Jar
Couscous in a jar
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Kachen Magazine
25/10/2020
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Italian-style Penne in a Jar
by
Kachen Magazine
11/10/2020
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Greek-style chickpea salad in a jar
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Kachen Magazine
27/09/2020
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Overnight blueberry oats in a jar
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Kachen Magazine
15/09/2020
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Cucumber Mocktail in a Jar
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Kachen Magazine
09/09/2020
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Recipes
Aperitifs
Starters
Main Courses
Desserts
Vegetarian
Drinks
Typesch LĂ«tzebuergesch
Chef’s Recipes
Christmas Menu
LĂ«tzmix
Special
In Le Moulin’s Kitchen
Bertrand’s Recipes
Swiss Cheese
Recipe In a Jar
LĂ«tzcook mat KACHEN
News & Events
News
Events
All
Thank goodness for Pasta
Signature of a partnership agreement between the EHTL…
Beesy – Luxembourg Honey Gin, the result of…
Our team is growing, we’re looking for three…
Christmas Markets for local crafted gifts!
4th edition of the “Salon du Vintage”: back…
Walfer Bicherdeeg : Book festival in Walferdange
Rainy Days Festival
Thank goodness for Pasta
Signature of a partnership agreement between the EHTL…
Beesy – Luxembourg Honey Gin, the result of…
Our team is growing, we’re looking for three…
Lifestyle
Luxembourg
Restaurants
Portrait of a Chef
Wellbeing
Design
Hotels
Books
On Tour
All
Dry wine is a family tradition – Schlink…
New in Town: La Table de LâEpicerie
Hungry Pigeon cookies – No crumbs left behind!
6 places to find gifts âMade in Luxembourgâ
New in Town: Mezzanine du Boulevard by Atelier…
New in Town: La Table de LâEpicerie
Les Roses, a brand new interior
New in town: Market by Jeremy, a concept-store…
In the school of life – Baptiste Heugens
A challenging Start – Villa de Camille et…
The Clairefontaine moves with the times
Jens Rittmeyer, no joy without sauce
The New Wellbeing Commandments you need to Follow!
Slow Food – Improving the World, One Mouthful…
Healthy eating : Tips from Isabel Galiano, expert…
Detox Day – Hitting the “Reset” Button on…
“Christmas Star Plant”: History and tips for keeping…
Romance from Head to Toe
Zaiga Baiza – Or Nature is Back
Cheers to real couture
Hotel Kloster Hornbach – Powering out of the…
The Exhibition
My New Table
Three Ingredients Cocktails
Family Comforts
De Maufel – Luxembourg’s Culinary Ambassadors
Hotel Kloster Hornbach – Powering out of the…
5 of the best terraces with a view…
5 of the most beautiful hikes and walks…
Thank goodness for Pasta
Chocolate – Sweet temptation
New in Town: Mezzanine du Boulevard by Atelier…
Dry wine is a family tradition – Schlink…
CHEFS BY KACHEN
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Online
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NEW TASTYBOX AVAILABLE FOR PRE-ORDER!Â
After a successful Winter TastyBox that sold-out within a month, we’re back with a
second edition of the TastyBox, this time focusing on the Spring season. As in the first
Box, expect a delightful selection of Food & Lifestyle products. You can preorder your
box now , don’t wait for too long as the stock is very limited.
GET YOURS
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