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Lâair du temps: a culinary experience
Letâs Meat (Me)!
Neuhaus: Colourful limited Easter edition with honey
New In Town: B’Sweet Donuts
Letâs Meat (Me)!
Neuhaus: Colourful limited Easter edition with honey
New In Town: B’Sweet Donuts
New In Town: Bistro-Brasserie Beim MĂ©chel
Lâair du temps: a culinary experience
Celebrating mothers!
Best Spots : Eating outside!
Easter: chocolate and gourmet addresses
Best Spots: places to eat vegan and vegetarian…
1, 2, 3, Dive ! Our favourite swimming…
A starred partnership for Eurest LuxembourgïżŒ
Gin, The perfect serve by Symposium!
Cooking has never been so easy
A curious chef: RYĂDĂ KAJIWARA
Café de Paris, a timeless café
The Adventures of SĂ©bastien Perrot
Dry wine is a family tradition – Schlink…
Café de Paris, a timeless café
Um plateau – A history of flavour(s)
Pavillon Eden Rose – Young and Brave :…
A curious chef: RYĂDĂ KAJIWARA
The Adventures of SĂ©bastien Perrot
In the school of life – Baptiste Heugens
A challenging Start – Villa de Camille et…
Dry wine is a family tradition – Schlink…
Maison Viticole Schmit-Fohl in Ahn – Seamless transition
Domaine Kohll-Leuck in Ehnen – Passion in Teamwork
The 11th Generation – Clos Mon Vieux Moulin…
POLETTE: a beautiful table
Letâs Meat (Me)!
North Bay, a Canadian Diner in the heart…
A look Inside â Le CafĂ© de Paris
5 things to know about tapas
Thank goodness for Pasta
Chocolate – Sweet temptation
Sugar, the calorie-heavy temptation
Lâair du temps: a culinary experience
Genaveh – a capsule collection to celebrate mothers
Celebrating mothers!
A new chef for Les Jardins D’AnaĂŻsïżŒ
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Rituals launches two new collections!
Augustinus Bader: a cosmetic brand based on cell…
The New Wellbeing Commandments you need to Follow!
Slow Food – Improving the World, One Mouthful…
Romantico Romantico opens a new pop-up in the…
âLemon and Poppy Seed Cakeâ movie: Interview with…
Luthier, a craftsman who listens
“NUITS DE LA CULTURE” in Esch
A weekend of scientific discoveries
âLemon and Poppy Seed Cakeâ movie: Interview with…
“NUITS DE LA CULTURE” in Esch
A weekend of scientific discoveries
Carnival holidays: what activities to do with your…
Luthier, a craftsman who listens
Romance from Head to Toe
Hootli, Stylish in Knitwear
Familymatic.lu – Clever Design, More Fun!
“De Brauhotel” opens in Bascharage
Hotel Kloster Hornbach – Powering out of the…
The Exhibition
My New Table
Three Ingredients Cocktails
Family Comforts
De Maufel – Luxembourg’s Culinary Ambassadors
Naturpark Our, wild beauty in the High North
Hotel Kloster Hornbach – Powering out of the…
Flying with pride
âLemon and Poppy Seed Cakeâ movie: Interview with…
Rituals launches two new collections!
Luthier, a craftsman who listens
“NUITS DE LA CULTURE” in Esch
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Home
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Recipe In a Jar
Recipe In a Jar
Couscous in a jar
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Kachen Magazine
25/10/2020
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Italian-style Penne in a Jar
by
Kachen Magazine
11/10/2020
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Greek-style chickpea salad in a jar
by
Kachen Magazine
27/09/2020
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Overnight blueberry oats in a jar
by
Kachen Magazine
15/09/2020
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Cucumber Mocktail in a Jar
by
Kachen Magazine
09/09/2020
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Recipes
Aperitifs
Starters
Main Courses
Desserts
Vegetarian
Drinks
Typesch LĂ«tzebuergesch
Chef’s Recipes
LĂ«tzmix
Special
Luxembourgish Pavilion
In Le Moulin’s Kitchen
Bertrand’s Recipes
Swiss Cheese
Recipe In a Jar
LĂ«tzcook mat KACHEN
Food & Restaurants
New In Town
Luxembourg
Greater Region
Best Spots
News
Portraits
Restaurant Portrait
Portrait of a Chef
Vintner Family
KACHEN Loves
Features
All
Lâair du temps: a culinary experience
Letâs Meat (Me)!
Neuhaus: Colourful limited Easter edition with honey
New In Town: B’Sweet Donuts
Letâs Meat (Me)!
Neuhaus: Colourful limited Easter edition with honey
New In Town: B’Sweet Donuts
New In Town: Bistro-Brasserie Beim MĂ©chel
Lâair du temps: a culinary experience
Celebrating mothers!
Best Spots : Eating outside!
Easter: chocolate and gourmet addresses
Best Spots: places to eat vegan and vegetarian…
1, 2, 3, Dive ! Our favourite swimming…
A starred partnership for Eurest LuxembourgïżŒ
Gin, The perfect serve by Symposium!
Cooking has never been so easy
A curious chef: RYĂDĂ KAJIWARA
Café de Paris, a timeless café
The Adventures of SĂ©bastien Perrot
Dry wine is a family tradition – Schlink…
Café de Paris, a timeless café
Um plateau – A history of flavour(s)
Pavillon Eden Rose – Young and Brave :…
A curious chef: RYĂDĂ KAJIWARA
The Adventures of SĂ©bastien Perrot
In the school of life – Baptiste Heugens
A challenging Start – Villa de Camille et…
Dry wine is a family tradition – Schlink…
Maison Viticole Schmit-Fohl in Ahn – Seamless transition
Domaine Kohll-Leuck in Ehnen – Passion in Teamwork
The 11th Generation – Clos Mon Vieux Moulin…
POLETTE: a beautiful table
Letâs Meat (Me)!
North Bay, a Canadian Diner in the heart…
A look Inside â Le CafĂ© de Paris
5 things to know about tapas
Thank goodness for Pasta
Chocolate – Sweet temptation
Sugar, the calorie-heavy temptation
Lâair du temps: a culinary experience
Genaveh – a capsule collection to celebrate mothers
Celebrating mothers!
A new chef for Les Jardins D’AnaĂŻsïżŒ
Lifestyle
Beauty & Wellbeing
Fashion
Inspiration
Culture
Design
Hotels
Books
On Tour
All
Rituals launches two new collections!
Augustinus Bader: a cosmetic brand based on cell…
The New Wellbeing Commandments you need to Follow!
Slow Food – Improving the World, One Mouthful…
Romantico Romantico opens a new pop-up in the…
âLemon and Poppy Seed Cakeâ movie: Interview with…
Luthier, a craftsman who listens
“NUITS DE LA CULTURE” in Esch
A weekend of scientific discoveries
âLemon and Poppy Seed Cakeâ movie: Interview with…
“NUITS DE LA CULTURE” in Esch
A weekend of scientific discoveries
Carnival holidays: what activities to do with your…
Luthier, a craftsman who listens
Romance from Head to Toe
Hootli, Stylish in Knitwear
Familymatic.lu – Clever Design, More Fun!
“De Brauhotel” opens in Bascharage
Hotel Kloster Hornbach – Powering out of the…
The Exhibition
My New Table
Three Ingredients Cocktails
Family Comforts
De Maufel – Luxembourg’s Culinary Ambassadors
Naturpark Our, wild beauty in the High North
Hotel Kloster Hornbach – Powering out of the…
Flying with pride
âLemon and Poppy Seed Cakeâ movie: Interview with…
Rituals launches two new collections!
Luthier, a craftsman who listens
“NUITS DE LA CULTURE” in Esch
KACHEN TV
CHEFS BY KACHEN
About us
Our Partners
Submit your recipe
Our Team
Jobs
BLOG AWARD
Contact
Shop
Online
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