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In the school of life – Baptiste Heugens
A challenging Start – Villa de Camille et…
The Clairefontaine moves with the times
Jens Rittmeyer, no joy without sauce
The New Wellbeing Commandments you need to Follow!
Slow Food – Improving the World, One Mouthful…
Healthy eating : Tips from Isabel Galiano, expert…
Detox Day – Hitting the “Reset” Button on…
Romance from Head to Toe
Zaiga Baiza – Or Nature is Back
Cheers to real couture
Atelier CĂ©ramique Claire Royer
Hotel Kloster Hornbach – Powering out of the…
Grow Easy Vegetables
What’s The Difference
The Thrifty Veggie
Joshua Weissman
De Maufel – Luxembourg’s Culinary Ambassadors
Hotel Kloster Hornbach – Powering out of the…
5 of the best terraces with a view…
5 of the most beautiful hikes and walks…
Four markets in Luxembourg city
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Home
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Recipe In a Jar
Recipe In a Jar
Couscous in a jar
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Kachen Magazine
25/10/2020
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Italian-style Penne in a Jar
by
Kachen Magazine
11/10/2020
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Greek-style chickpea salad in a jar
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Kachen Magazine
27/09/2020
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Overnight blueberry oats in a jar
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Kachen Magazine
15/09/2020
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Cucumber Mocktail in a Jar
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Kachen Magazine
09/09/2020
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Recipes
Aperitifs
Starters
Main Courses
Desserts
Vegetarian
Drinks
Typesch LĂ«tzebuergesch
Chef’s Recipes
Thermomix
Special
Yummy Dips
Summer Picnic
In Le Moulin’s Kitchen
Bertrand’s Recipes
Swiss Cheese
Recipe In a Jar
LĂ«tzcook mat KACHEN
News & Events
News
Events
All
Four markets in Luxembourg city
Delhaize Luxembourg and Gault&Millau have joined forces to…
Launch of a new Sake: IWA SAKE
Luxair now offers more choice and flexibility to…
DâMiselerland brennt! is back on the 23rd &…
Japanese Soul Food is coming to KYOSK at…
Exclusive Luxury Network, VendĂŽm, Launches First Virtual Recruitment…
Europa Donna Luxembourg asbl. is back with their…
DâMiselerland brennt! is back on the 23rd &…
Four markets in Luxembourg city
Delhaize Luxembourg and Gault&Millau have joined forces to…
Launch of a new Sake: IWA SAKE
Lifestyle
Luxembourg
Restaurants
Portrait of a Chef
Wellbeing
Design
Hotels
Books
On Tour
All
Four markets in Luxembourg city
New in Town: Hyde Pizza, delicious Neapolitan pizza…
Theresa, Back to the Roots
Domaine Kohll-Leuck in Ehnen – Passion in Teamwork
New in Town: the Sofitel Luxembourg Europe opens…
New in Town – Kin Khao City, good…
Pavillon Eden Rose – Young and Brave :…
New in Town – Caftan, the new Moroccan…
In the school of life – Baptiste Heugens
A challenging Start – Villa de Camille et…
The Clairefontaine moves with the times
Jens Rittmeyer, no joy without sauce
The New Wellbeing Commandments you need to Follow!
Slow Food – Improving the World, One Mouthful…
Healthy eating : Tips from Isabel Galiano, expert…
Detox Day – Hitting the “Reset” Button on…
Romance from Head to Toe
Zaiga Baiza – Or Nature is Back
Cheers to real couture
Atelier CĂ©ramique Claire Royer
Hotel Kloster Hornbach – Powering out of the…
Grow Easy Vegetables
What’s The Difference
The Thrifty Veggie
Joshua Weissman
De Maufel – Luxembourg’s Culinary Ambassadors
Hotel Kloster Hornbach – Powering out of the…
5 of the best terraces with a view…
5 of the most beautiful hikes and walks…
Four markets in Luxembourg city
Grow Easy Vegetables
New in Town: Hyde Pizza, delicious Neapolitan pizza…
What’s The Difference
BLOG AWARD
CHEFS BY KACHEN
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Point of Sales
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BIG NEWS : WE’RE LAUNCHING OUR KACHEN TASTYBOX!
To follow the release of each KACHEN Magazine, we want to offer to our readers a mystery box filled
with local food & lifestyle products. Expect wonderful premium products from our partners &
KACHEN exclusives. Think champagne, coffee, tea, sweets, cookware, aesthetic and decorative
items, health and beauty products, etc.
You don’t want to miss this!
The content will be different
every season and won’t be revealed until the box is released.Â
You can already pre-order the box today to receive the first Winter TastyBox in December (right on
time for Christmas đ). We’ve also created a subscription plan and special bundles.
GET YOURS
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