“Wäinzoossiss” sausage with Luxembourgish white wine, creamy polenta with Grana Padano, Grandma’s garnish by Kachen Magazine 24/11/2021 Read more FacebookPinterestEmail
Caramelised Monkfish Tail Carrot Pulp with Green Aniseed & Vegetable Pickles by Les Roses by Kachen Magazine 19/08/2021 Read more FacebookPinterestEmail
Ice Cream with Strawberries & Espelette Pepper by Kachen Magazine 17/07/2021 Read more FacebookPinterestEmail
Ice Cream with Bourbon Vanilla & Tonka Beans by Kachen Magazine 15/07/2021 Read more FacebookPinterestEmail
Sweet Strawberries with Rhubarb & Hibiscus by Kachen Magazine 14/07/2021 Read more FacebookPinterestEmail
Strawberry & Sweet Woodruff Cheese Cake by Kachen Magazine 12/07/2021 Read more FacebookPinterestEmail
