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    • New In Town Luxembourg Greater Region Best Spots News Portraits Restaurant Portrait Portrait of a Chef Vintner Family KACHEN Loves Features All

      L’air du temps: a culinary experience

      Let’s Meat (Me)!

      Neuhaus: Colourful limited Easter edition with honey

      New In Town: B’Sweet Donuts

      Let’s Meat (Me)!

      Neuhaus: Colourful limited Easter edition with honey

      New In Town: B’Sweet Donuts

      New In Town: Bistro-Brasserie Beim Méchel

      L’air du temps: a culinary experience

      Celebrating mothers!

      Best Spots : Eating outside!

      Easter: chocolate and gourmet addresses

      Best Spots: places to eat vegan and vegetarian…

      1, 2, 3, Dive ! Our favourite swimming…

      A starred partnership for Eurest LuxembourgïżŒ

      Gin, The perfect serve by Symposium!

      Cooking has never been so easy

      A curious chef: RYÔDÔ KAJIWARA

      Café de Paris, a timeless café

      The Adventures of Sébastien Perrot

      Dry wine is a family tradition – Schlink…

      Café de Paris, a timeless café

      Um plateau – A history of flavour(s)

      Pavillon Eden Rose – Young and Brave :…

      A curious chef: RYÔDÔ KAJIWARA

      The Adventures of Sébastien Perrot

      In the school of life – Baptiste Heugens

      A challenging Start – Villa de Camille et…

      Dry wine is a family tradition – Schlink…

      Maison Viticole Schmit-Fohl in Ahn – Seamless transition

      Domaine Kohll-Leuck in Ehnen – Passion in Teamwork

      The 11th Generation – Clos Mon Vieux Moulin…

      POLETTE: a beautiful table

      Let’s Meat (Me)!

      North Bay, a Canadian Diner in the heart…

      A look Inside – Le CafĂ© de Paris

      5 things to know about tapas

      Thank goodness for Pasta

      Chocolate – Sweet temptation

      Sugar, the calorie-heavy temptation

      L’air du temps: a culinary experience

      Genaveh – a capsule collection to celebrate mothers

      Celebrating mothers!

      A new chef for Les Jardins D’AnaĂŻsïżŒ

  • Lifestyle
    • Beauty & Wellbeing Fashion Inspiration Culture Design Hotels Books On Tour All

      Rituals launches two new collections!

      Augustinus Bader: a cosmetic brand based on cell…

      The New Wellbeing Commandments you need to Follow!

      Slow Food – Improving the World, One Mouthful…

      Romantico Romantico opens a new pop-up in the…

      “Lemon and Poppy Seed Cake” movie: Interview with…

      Luthier, a craftsman who listens

      “NUITS DE LA CULTURE” in Esch

      A weekend of scientific discoveries

      “Lemon and Poppy Seed Cake” movie: Interview with…

      “NUITS DE LA CULTURE” in Esch

      A weekend of scientific discoveries

      Carnival holidays: what activities to do with your…

      Luthier, a craftsman who listens

      Romance from Head to Toe

      Hootli, Stylish in Knitwear

      Familymatic.lu – Clever Design, More Fun!

      “De Brauhotel” opens in Bascharage

      Hotel Kloster Hornbach – Powering out of the…

      The Exhibition

      My New Table

      Three Ingredients Cocktails

      Family Comforts

      De Maufel – Luxembourg’s Culinary Ambassadors

      Naturpark Our, wild beauty in the High North

      Hotel Kloster Hornbach – Powering out of the…

      Flying with pride

      “Lemon and Poppy Seed Cake” movie: Interview with…

      Rituals launches two new collections!

      Luthier, a craftsman who listens

      “NUITS DE LA CULTURE” in Esch

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Broccoli Salad with Jazzℱ Apples

Homemade Limoncello

Fusilli Al Bronzo, smoked salmon trout, yoghurt and parsley pesto

Warm porridge with stewed apple

Roast Beef with herb crust

Steak Rub

Lemon and Poppy Seed Cake

Lemon Tart in a Jar with Luxlait Sorbet

Wëllkarkniddelen Dumplings with Lovage Cream & Spring Vegetables

Layered Meat in the Dutch Oven

Kachen Magazine
  • RECIPES

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News & Events

L’air du temps: a culinary experience

by Armine HARUTUNIAN 30/06/2022

Discovering Luxembourg’s Auxerrois wines

by Armine HARUTUNIAN 29/06/2022

A new range of Barilla Al Bronzo pasta

by Armine HARUTUNIAN 29/06/2022

Open-Air Restaurant in Mondorf

by Armine HARUTUNIAN 28/06/2022

FrĂ€iraim Festival: celebrating Luxembourg’s musical diversity

by Armine HARUTUNIAN 23/06/2022

Cactus: launching ultra-convenience stores

by Armine HARUTUNIAN 23/06/2022

Knowing where it comes from: Freshly harvested strawberries “op der Schanz”

by Armine HARUTUNIAN 22/06/2022

Cocktails night at 18Bar

by Armine HARUTUNIAN 22/06/2022
View All

What's for lunch ?

Broccoli Salad with Jazzℱ Apples

by Kachen Magazine 30/06/2022

Fusilli Al Bronzo, smoked salmon trout, yoghurt and parsley pesto

by Armine HARUTUNIAN 29/06/2022

Warm porridge with stewed apple

by Kachen Magazine 26/06/2022

Roast Beef with herb crust

by Kachen Magazine 24/06/2022
View All

Dessert Madness

Lemon and Poppy Seed Cake

 

by Armine HARUTUNIAN 23/06/2022

Lemon Tart in a Jar with Luxlait Sorbet

by Armine HARUTUNIAN 22/06/2022

Whitecurrant Jelly

by Kachen Magazine 19/05/2022

“Schockelas-RĂ©irĂ©ck” – Chocolate Cake

by Kachen Magazine 19/05/2022
View All

Who wants a drink ?

Homemade Limoncello

 

by Armine HARUTUNIAN 29/06/2022

Homemade Fruit Kefir

by Kachen Magazine 16/06/2022

Pearly Spring Cocktail

by Kachen Magazine 26/05/2022

Spinach smoothie

by Armine HARUTUNIAN 04/05/2022
View All

Typesch Lëtzebuergesch

Wëllkarkniddelen Dumplings with Lovage Cream & Spring Vegetables

by Armine HARUTUNIAN 22/06/2022

“Schockelas-RĂ©irĂ©ck” – Chocolate Cake

by Kachen Magazine 19/05/2022

Pies with Garlic-Kachkéis, carrots & romanesco

by Kachen Magazine 15/04/2022

Asparagus Ă  la Flammande

by Kachen Magazine 26/03/2022
View All

Vegetarian

Spring Rolls with flowers

by Kachen Magazine 25/05/2022

Buckini & Berry Muesli Clusters

by Kachen Magazine 11/05/2022

Vegan yoghurt

by Kachen Magazine 09/05/2022

Fig & Orange Chia Puddings

by Kachen Magazine 03/05/2022
View All

Food & Restaurants

L’air du temps: a culinary experience

Near Brussels, in the village of ÉghezĂ©e, the restaurant “L’air du temps” opened its doors…

by Armine HARUTUNIAN 30/06/2022

Genaveh – a capsule collection to celebrate mothers

by Marion FINZI 09/06/2022

Celebrating mothers!

by Marion FINZI 09/06/2022

A new chef for Les Jardins D’AnaĂŻsïżŒ

by Marion FINZI 08/06/2022
View All

KACHEN TV

Homemade Limoncello

by Armine HARUTUNIAN 29/06/2022

Farfalle Salad with Tuna & Feta

by Armine HARUTUNIAN 15/06/2022

UNBOXING OF OUR SUMMER TASTYBOX

by Marion FINZI 09/06/2022

Pasta with oven baked salmon on citrus fruits

by Armine HARUTUNIAN 09/05/2022

Homemade Tzatziki

by Armine HARUTUNIAN 19/04/2022

Choux Ă  la CrĂšme

by Kachen Magazine 03/04/2022

Unboxing our Spring TastyBox!

by Kachen Magazine 16/03/2022

Making your own sourdough bread

by Kachen Magazine 11/03/2022
View All

Lifestyle

  • “Lemon and Poppy Seed Cake” movie: Interview with Tommy Schlesser

    On the occasion of the Spanish-Luxembourgish film “Lemon and Poppy Seed Cake” in theaters on…

    by Armine HARUTUNIAN 16/05/2022
  • Rituals launches two new collections!

    The new Men’s and Sport collections have been designed to surprise men and women with…

    by Armine HARUTUNIAN 26/04/2022
  • Luthier, a craftsman who listens

    In the workshop of Didac Zerrouk, a professional luthier, a poster “Perfect or nothing” reminds…

    by Armine HARUTUNIAN 11/04/2022
  • “NUITS DE LA CULTURE” in Esch

    The Night of Culture has been roaming the territory of Esch-sur-Alzette for 10 years and…

    by Armine HARUTUNIAN 06/04/2022
View All

Broccoli Salad with Jazzℱ Apples

by Kachen Magazine 30/06/2022
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KACHEN Magazine
  • Recipes
    • Aperitifs
    • Starters
    • Main Courses
    • Desserts
    • Vegetarian
    • Drinks
    • Typesch LĂ«tzebuergesch
    • Chef’s Recipes
    • LĂ«tzmix
    • Special
      • Luxembourgish Pavilion
      • In Le Moulin’s Kitchen
      • Bertrand’s Recipes
      • Swiss Cheese
      • Recipe In a Jar
      • LĂ«tzcook mat KACHEN
  • Food & Restaurants
    • New In Town Luxembourg Greater Region Best Spots News Portraits Restaurant Portrait Portrait of a Chef Vintner Family KACHEN Loves Features All

      L’air du temps: a culinary experience

      Let’s Meat (Me)!

      Neuhaus: Colourful limited Easter edition with honey

      New In Town: B’Sweet Donuts

      Let’s Meat (Me)!

      Neuhaus: Colourful limited Easter edition with honey

      New In Town: B’Sweet Donuts

      New In Town: Bistro-Brasserie Beim Méchel

      L’air du temps: a culinary experience

      Celebrating mothers!

      Best Spots : Eating outside!

      Easter: chocolate and gourmet addresses

      Best Spots: places to eat vegan and vegetarian…

      1, 2, 3, Dive ! Our favourite swimming…

      A starred partnership for Eurest LuxembourgïżŒ

      Gin, The perfect serve by Symposium!

      Cooking has never been so easy

      A curious chef: RYÔDÔ KAJIWARA

      Café de Paris, a timeless café

      The Adventures of Sébastien Perrot

      Dry wine is a family tradition – Schlink…

      Café de Paris, a timeless café

      Um plateau – A history of flavour(s)

      Pavillon Eden Rose – Young and Brave :…

      A curious chef: RYÔDÔ KAJIWARA

      The Adventures of Sébastien Perrot

      In the school of life – Baptiste Heugens

      A challenging Start – Villa de Camille et…

      Dry wine is a family tradition – Schlink…

      Maison Viticole Schmit-Fohl in Ahn – Seamless transition

      Domaine Kohll-Leuck in Ehnen – Passion in Teamwork

      The 11th Generation – Clos Mon Vieux Moulin…

      POLETTE: a beautiful table

      Let’s Meat (Me)!

      North Bay, a Canadian Diner in the heart…

      A look Inside – Le CafĂ© de Paris

      5 things to know about tapas

      Thank goodness for Pasta

      Chocolate – Sweet temptation

      Sugar, the calorie-heavy temptation

      L’air du temps: a culinary experience

      Genaveh – a capsule collection to celebrate mothers

      Celebrating mothers!

      A new chef for Les Jardins D’AnaĂŻsïżŒ

  • Lifestyle
    • Beauty & Wellbeing Fashion Inspiration Culture Design Hotels Books On Tour All

      Rituals launches two new collections!

      Augustinus Bader: a cosmetic brand based on cell…

      The New Wellbeing Commandments you need to Follow!

      Slow Food – Improving the World, One Mouthful…

      Romantico Romantico opens a new pop-up in the…

      “Lemon and Poppy Seed Cake” movie: Interview with…

      Luthier, a craftsman who listens

      “NUITS DE LA CULTURE” in Esch

      A weekend of scientific discoveries

      “Lemon and Poppy Seed Cake” movie: Interview with…

      “NUITS DE LA CULTURE” in Esch

      A weekend of scientific discoveries

      Carnival holidays: what activities to do with your…

      Luthier, a craftsman who listens

      Romance from Head to Toe

      Hootli, Stylish in Knitwear

      Familymatic.lu – Clever Design, More Fun!

      “De Brauhotel” opens in Bascharage

      Hotel Kloster Hornbach – Powering out of the…

      The Exhibition

      My New Table

      Three Ingredients Cocktails

      Family Comforts

      De Maufel – Luxembourg’s Culinary Ambassadors

      Naturpark Our, wild beauty in the High North

      Hotel Kloster Hornbach – Powering out of the…

      Flying with pride

      “Lemon and Poppy Seed Cake” movie: Interview with…

      Rituals launches two new collections!

      Luthier, a craftsman who listens

      “NUITS DE LA CULTURE” in Esch

  • KACHEN TV
    • CHEFS BY KACHEN
  • About us
    • Our Partners
    • Submit your recipe
    • Our Team
    • Jobs
    • BLOG AWARD
    • Contact
  • Shop
    • Online
    • Point of Sales
  • English
    • Deutsch
    • Français