KACHEN Magazine
TTASTYBOX Summer2022 PreOrder (Leaderboard)
  • Recipes
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  • Food & Restaurants
    • New In Town Luxembourg Best Spots News Portraits Restaurant Portrait Portrait of a Chef Vintner Family KACHEN Loves Features All

      Let’s Meat (Me)!

      Neuhaus: Colourful limited Easter edition with honey

      New In Town: B’Sweet Donuts

      New In Town: Bistro-Brasserie Beim Méchel

      Let’s Meat (Me)!

      Neuhaus: Colourful limited Easter edition with honey

      New In Town: B’Sweet Donuts

      New In Town: Bistro-Brasserie Beim Méchel

      Best Spots : Eating outside!

      Easter: chocolate and gourmet addresses

      Best Spots: places to eat vegan and vegetarian…

      Best Spots for South-American & Mexican Cuisine

      Gin, The perfect serve by Symposium!

      Cooking has never been so easy

      Bosch continues to grow in the local market…

      Oberweis launches its ready-made entremets

      Café de Paris, a timeless café

      The Adventures of Sébastien Perrot

      Dry wine is a family tradition – Schlink…

      Maison Viticole Schmit-Fohl in Ahn – Seamless transition

      Café de Paris, a timeless café

      Um plateau – A history of flavour(s)

      Pavillon Eden Rose – Young and Brave :…

      The Adventures of Sébastien Perrot

      In the school of life – Baptiste Heugens

      A challenging Start – Villa de Camille et…

      The Clairefontaine moves with the times

      Dry wine is a family tradition – Schlink…

      Maison Viticole Schmit-Fohl in Ahn – Seamless transition

      Domaine Kohll-Leuck in Ehnen – Passion in Teamwork

      The 11th Generation – Clos Mon Vieux Moulin…

      POLETTE: a beautiful table

      Let’s Meat (Me)!

      North Bay, a Canadian Diner in the heart…

      A look Inside – Le CafĂ© de Paris

      5 things to know about tapas

      Thank goodness for Pasta

      Chocolate – Sweet temptation

      Sugar, the calorie-heavy temptation

      POLETTE: a beautiful table

      Best Spots : Eating outside!

      Gin, The perfect serve by Symposium!

      Let’s Meat (Me)!

  • Lifestyle
    • Beauty & Wellbeing Fashion Inspiration Culture Design Hotels Books On Tour All

      Rituals launches two new collections!

      Augustinus Bader: a cosmetic brand based on cell…

      The New Wellbeing Commandments you need to Follow!

      Slow Food – Improving the World, One Mouthful…

      Romantico Romantico opens a new pop-up in the…

      “Lemon and Poppy Seed Cake” movie: Interview with…

      Luthier, a craftsman who listens

      “NUITS DE LA CULTURE” in Esch

      A weekend of scientific discoveries

      “Lemon and Poppy Seed Cake” movie: Interview with…

      “NUITS DE LA CULTURE” in Esch

      A weekend of scientific discoveries

      Carnival holidays: what activities to do with your…

      Luthier, a craftsman who listens

      Romance from Head to Toe

      Hootli, Stylish in Knitwear

      Familymatic.lu – Clever Design, More Fun!

      “De Brauhotel” opens in Bascharage

      Hotel Kloster Hornbach – Powering out of the…

      The Exhibition

      My New Table

      Three Ingredients Cocktails

      Family Comforts

      De Maufel – Luxembourg’s Culinary Ambassadors

      Naturpark Our, wild beauty in the High North

      Hotel Kloster Hornbach – Powering out of the…

      Flying with pride

      “Lemon and Poppy Seed Cake” movie: Interview with…

      Rituals launches two new collections!

      Luthier, a craftsman who listens

      “NUITS DE LA CULTURE” in Esch

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Redcurrant Curd

Fried Mackerel with Redcurrants, Garlic & Lemon

Lumaconi with roasted Tomatoes

Frozen Strawberry Wafers

Buckini & Berry Muesli Clusters

Vegan yoghurt

Pasta with oven baked salmon on citrus fruits

Asparagus Linguine with Pesto, Bacon & Capers

Farmers’ sourdough bread

Spinach smoothie

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  • RECIPES

  • LIFESTYLE

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News & Events

“Lemon and Poppy Seed Cake” movie: Interview with Tommy Schlesser

by Armine HARUTUNIAN 16/05/2022

OPYOS: THE PASTIS GETS A LITTLE BUDDY!

by Armine HARUTUNIAN 16/05/2022

POLETTE: a beautiful table

by Armine HARUTUNIAN 12/05/2022

An anti-waste act: free fruit for everyone!

by Armine HARUTUNIAN 11/05/2022

A jazzy weekend in Dudelange

by Armine HARUTUNIAN 11/05/2022

Kaempff-Kohler: a new boutique between tradition and modernity

by Armine HARUTUNIAN 11/05/2022

The beautiful days are here and so is KYOSK!

by Armine HARUTUNIAN 05/05/2022

GENAVEH launches its chocolate mousse!

by Armine HARUTUNIAN 05/05/2022
View All

What's for lunch ?

Fried Mackerel with Redcurrants, Garlic & Lemon

by Kachen Magazine 15/05/2022

Lumaconi with roasted Tomatoes

by Kachen Magazine 13/05/2022

Pasta with oven baked salmon on citrus fruits

by Armine HARUTUNIAN 09/05/2022

Asparagus Linguine with Pesto, Bacon & Capers

by Kachen Magazine 07/05/2022
View All

Dessert Madness

Redcurrant Curd

by Kachen Magazine 17/05/2022

Frozen Strawberry Wafers

by Kachen Magazine 11/05/2022

Vegan yoghurt

by Kachen Magazine 09/05/2022

Fig & Orange Chia Puddings

by Kachen Magazine 03/05/2022
View All

Who wants a drink ?

Spinach smoothie

by Armine HARUTUNIAN 04/05/2022

Pomegranate Mojito

by Kachen Magazine 09/03/2022

Nut Milk

by Kachen Magazine 22/02/2022

Grapefruit Gin Soda

by Kachen Magazine 10/02/2022
View All

Typesch Lëtzebuergesch

Pies with Garlic-Kachkéis, carrots & romanesco

by Kachen Magazine 15/04/2022

Asparagus Ă  la Flammande

by Kachen Magazine 26/03/2022

Sweet Pretzels

by Armine HARUTUNIAN 14/03/2022

Luxembourg Celeriac Fritter

by Kachen Magazine 11/03/2022
View All

Vegetarian

Buckini & Berry Muesli Clusters

by Kachen Magazine 11/05/2022

Vegan yoghurt

by Kachen Magazine 09/05/2022

Fig & Orange Chia Puddings

by Kachen Magazine 03/05/2022

Tutti Verdura

by Kachen Magazine 23/04/2022
View All

Food & Restaurants

POLETTE: a beautiful table

For a Saturday getaway on the other side of the border, discover the cuisine of…

by Armine HARUTUNIAN 12/05/2022

Best Spots : Eating outside!

by Marion FINZI 21/04/2022

Gin, The perfect serve by Symposium!

by Kachen Magazine 13/04/2022

Let’s Meat (Me)!

by Armine HARUTUNIAN 13/04/2022
View All

KACHEN TV

Pasta with oven baked salmon on citrus fruits

by Armine HARUTUNIAN 09/05/2022

Homemade Tzatziki

by Armine HARUTUNIAN 19/04/2022

Choux Ă  la CrĂšme

by Kachen Magazine 03/04/2022

Unboxing our Spring TastyBox!

by Kachen Magazine 16/03/2022

Making your own sourdough bread

by Kachen Magazine 11/03/2022

How to make your sourdough starter

by Kachen Magazine 11/03/2022

How to stretch & fold your sourdough

by Kachen Magazine 11/03/2022

Discover our new series “CHEFS BY KACHEN”

by Kachen Magazine 10/12/2020
View All

Lifestyle

  • “Lemon and Poppy Seed Cake” movie: Interview with Tommy Schlesser

    On the occasion of the Spanish-Luxembourgish film “Lemon and Poppy Seed Cake” in theaters on…

    by Armine HARUTUNIAN 16/05/2022
  • Rituals launches two new collections!

    The new Men’s and Sport collections have been designed to surprise men and women with…

    by Armine HARUTUNIAN 26/04/2022
  • Luthier, a craftsman who listens

    In the workshop of Didac Zerrouk, a professional luthier, a poster “Perfect or nothing” reminds…

    by Armine HARUTUNIAN 11/04/2022
  • “NUITS DE LA CULTURE” in Esch

    The Night of Culture has been roaming the territory of Esch-sur-Alzette for 10 years and…

    by Armine HARUTUNIAN 06/04/2022
View All
Redcurrant Curd

Redcurrant Curd

by Kachen Magazine 17/05/2022
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KACHEN Magazine
  • Recipes
    • Aperitifs
    • Starters
    • Main Courses
    • Desserts
    • Vegetarian
    • Drinks
    • Typesch LĂ«tzebuergesch
    • Chef’s Recipes
    • LĂ«tzmix
    • Special
      • Luxembourgish Pavilion
      • In Le Moulin’s Kitchen
      • Bertrand’s Recipes
      • Swiss Cheese
      • Recipe In a Jar
      • LĂ«tzcook mat KACHEN
  • Food & Restaurants
    • New In Town Luxembourg Best Spots News Portraits Restaurant Portrait Portrait of a Chef Vintner Family KACHEN Loves Features All

      Let’s Meat (Me)!

      Neuhaus: Colourful limited Easter edition with honey

      New In Town: B’Sweet Donuts

      New In Town: Bistro-Brasserie Beim Méchel

      Let’s Meat (Me)!

      Neuhaus: Colourful limited Easter edition with honey

      New In Town: B’Sweet Donuts

      New In Town: Bistro-Brasserie Beim Méchel

      Best Spots : Eating outside!

      Easter: chocolate and gourmet addresses

      Best Spots: places to eat vegan and vegetarian…

      Best Spots for South-American & Mexican Cuisine

      Gin, The perfect serve by Symposium!

      Cooking has never been so easy

      Bosch continues to grow in the local market…

      Oberweis launches its ready-made entremets

      Café de Paris, a timeless café

      The Adventures of Sébastien Perrot

      Dry wine is a family tradition – Schlink…

      Maison Viticole Schmit-Fohl in Ahn – Seamless transition

      Café de Paris, a timeless café

      Um plateau – A history of flavour(s)

      Pavillon Eden Rose – Young and Brave :…

      The Adventures of Sébastien Perrot

      In the school of life – Baptiste Heugens

      A challenging Start – Villa de Camille et…

      The Clairefontaine moves with the times

      Dry wine is a family tradition – Schlink…

      Maison Viticole Schmit-Fohl in Ahn – Seamless transition

      Domaine Kohll-Leuck in Ehnen – Passion in Teamwork

      The 11th Generation – Clos Mon Vieux Moulin…

      POLETTE: a beautiful table

      Let’s Meat (Me)!

      North Bay, a Canadian Diner in the heart…

      A look Inside – Le CafĂ© de Paris

      5 things to know about tapas

      Thank goodness for Pasta

      Chocolate – Sweet temptation

      Sugar, the calorie-heavy temptation

      POLETTE: a beautiful table

      Best Spots : Eating outside!

      Gin, The perfect serve by Symposium!

      Let’s Meat (Me)!

  • Lifestyle
    • Beauty & Wellbeing Fashion Inspiration Culture Design Hotels Books On Tour All

      Rituals launches two new collections!

      Augustinus Bader: a cosmetic brand based on cell…

      The New Wellbeing Commandments you need to Follow!

      Slow Food – Improving the World, One Mouthful…

      Romantico Romantico opens a new pop-up in the…

      “Lemon and Poppy Seed Cake” movie: Interview with…

      Luthier, a craftsman who listens

      “NUITS DE LA CULTURE” in Esch

      A weekend of scientific discoveries

      “Lemon and Poppy Seed Cake” movie: Interview with…

      “NUITS DE LA CULTURE” in Esch

      A weekend of scientific discoveries

      Carnival holidays: what activities to do with your…

      Luthier, a craftsman who listens

      Romance from Head to Toe

      Hootli, Stylish in Knitwear

      Familymatic.lu – Clever Design, More Fun!

      “De Brauhotel” opens in Bascharage

      Hotel Kloster Hornbach – Powering out of the…

      The Exhibition

      My New Table

      Three Ingredients Cocktails

      Family Comforts

      De Maufel – Luxembourg’s Culinary Ambassadors

      Naturpark Our, wild beauty in the High North

      Hotel Kloster Hornbach – Powering out of the…

      Flying with pride

      “Lemon and Poppy Seed Cake” movie: Interview with…

      Rituals launches two new collections!

      Luthier, a craftsman who listens

      “NUITS DE LA CULTURE” in Esch

  • KACHEN TV
    • CHEFS BY KACHEN
  • About us
    • Our Partners
    • Submit your recipe
    • Our Team
    • Jobs
    • BLOG AWARD
    • Contact
  • Shop
    • Online
    • Point of Sales
  • English
    • Deutsch
    • Français