KACHEN Magazine’s “Food & Restaurants” section is your comprehensive guide to the vibrant culinary scene in Luxembourg and the Greater Region. Our team of food writers and photographers are passionate about exploring the latest trends and uncovering the hidden gems that make our region’s dining culture so unique.
We cover everything from high-end Michelin-starred restaurants to casual street food vendors, with in-depth reviews and insightful commentary on what makes each establishment stand out. Our team of experienced food writers conduct interviews with chefs, restaurant owners and industry insiders, bringing you an insider’s look into the region’s dining culture.
We also provide detailed guides on where to find the best local restaurants to eat and dine a specific type of cuisine or around certain specific themes. Our readers can discover the best coffee shops, bars, and cafés, with expert reviews and insider tips.
At KACHEN Magazine, we believe that the stories behind the food are just as important as the food itself. That’s why we also feature portraits of chefs, restaurant owners, and other key figures in the industry, showcasing the human stories behind the food.
Whether you’re a seasoned foodie or just looking for a great place to eat, our “Food & Restaurants” section has everything you need to discover the best dining experiences in Luxembourg and the Greater Region.