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Home RecipesSpecial Bertrand’s Recipes

Bertrand’s Recipes

Buckwheat Fajitas

by Kachen Magazine 27/09/2021

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Salmon Rice Noodles & Caramel Soy

by Kachen Magazine 17/04/2021

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Chicken Fillets with Green Coconut Curry

by Kachen Magazine 13/04/2021

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Scottish Salmon in Porcini Crust

by Kachen Magazine 22/03/2021

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A marriage of Granny Smith & Comté Cheese

by Kachen Magazine 14/03/2021

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Black Venere Rice & Barberries

by Kachen Magazine 18/02/2021

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Wild Haddock & Beet Coulis

by Kachen Magazine 24/12/2020

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Soy Sprouts Salad

by Kachen Magazine 23/10/2020

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Ramen & Miso Vegetables

by Kachen Magazine 28/09/2020

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Risotto with Green Sauce

by Kachen Magazine 01/05/2020

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Thai Rice, Jasmine Pearls & Clementine

by Kachen Magazine 29/04/2020

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Wild Prawns with Rum & Salt

by Kachen Magazine 20/01/2020

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Recipes
News & Events
- News Events All
  
  Four markets in Luxembourg city
  
  Delhaize Luxembourg and Gault&Millau have joined forces to…
  
  Launch of a new Sake: IWA SAKE
  
  Luxair now offers more choice and flexibility to…
  
  D‘Miselerland brennt! is back on the 23rd &…
  
  Japanese Soul Food is coming to KYOSK at…
  
  Exclusive Luxury Network, Vendôm, Launches First Virtual Recruitment…
  
  Europa Donna Luxembourg asbl. is back with their…
  
  D‘Miselerland brennt! is back on the 23rd &…
  
  Four markets in Luxembourg city
  
  Delhaize Luxembourg and Gault&Millau have joined forces to…
  
  Launch of a new Sake: IWA SAKE
Lifestyle
- Luxembourg Restaurants Portrait of a Chef Wellbeing Design Hotels Books On Tour All
  
  Four markets in Luxembourg city
  
  New in Town: Hyde Pizza, delicious Neapolitan pizza…
  
  Theresa, Back to the Roots
  
  Domaine Kohll-Leuck in Ehnen – Passion in Teamwork
  
  New in Town: the Sofitel Luxembourg Europe opens…
  
  New in Town – Kin Khao City, good…
  
  Pavillon Eden Rose – Young and Brave :…
  
  New in Town – Caftan, the new Moroccan…
  
  In the school of life – Baptiste Heugens
  
  A challenging Start – Villa de Camille et…
  
  The Clairefontaine moves with the times
  
  Jens Rittmeyer, no joy without sauce
  
  The New Wellbeing Commandments you need to Follow!
  
  Slow Food – Improving the World, One Mouthful…
  
  Healthy eating : Tips from Isabel Galiano, expert…
  
  Detox Day – Hitting the “Reset” Button on…
  
  Romance from Head to Toe
  
  Zaiga Baiza – Or Nature is Back
  
  Cheers to real couture
  
  Atelier Céramique Claire Royer
  
  Hotel Kloster Hornbach – Powering out of the…
  
  Grow Easy Vegetables
  
  What’s The Difference
  
  The Thrifty Veggie
  
  Joshua Weissman
  
  De Maufel – Luxembourg’s Culinary Ambassadors
  
  Hotel Kloster Hornbach – Powering out of the…
  
  5 of the best terraces with a view…
  
  5 of the most beautiful hikes and walks…
  
  Four markets in Luxembourg city
  
  Grow Easy Vegetables
  
  New in Town: Hyde Pizza, delicious Neapolitan pizza…
  
  What’s The Difference
BLOG AWARD
CHEFS BY KACHEN
Shop
- Online
- Point of Sales
Our Partners
About us
Newsletter
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- Deutsch
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