A marriage of Granny Smith & Comté Cheese

Instructions

1. Cut 2 apples into large wedges, cover and cook for 20 minutes with a little olive oil, pepper and a pinch of turmeric.

2. Cut the Comté cheese into thin slices.

3. Remove the stem of the two remaining apples and cut them into 2 mm circles with a mandolin.

4. Arrange in an ovenproof dish, alternating the elements. Sprinkle with coarsely crushed walnuts. Add a drizzle of olive oil.

5. Bake for 15 minutes at 180°C, grill function.

6. Take the dish out of the oven and sprinkle with pink peppercorns.Serve with a nice chicory salad, walnut oil and lemon juice.

Recipe : Atelier de Cuisine Bertrand