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  Let’s Meat (Me)!
  
  Neuhaus: Colourful limited Easter edition with honey
  
  New In Town: B’Sweet Donuts
  
  New In Town: Bistro-Brasserie Beim Méchel
  
  Let’s Meat (Me)!
  
  Neuhaus: Colourful limited Easter edition with honey
  
  New In Town: B’Sweet Donuts
  
  New In Town: Bistro-Brasserie Beim Méchel
  
  Best Spots : Eating outside!
  
  Easter: chocolate and gourmet addresses
  
  Best Spots: places to eat vegan and vegetarian…
  
  Best Spots for South-American & Mexican Cuisine
  
  Gin, The perfect serve by Symposium!
  
  Cooking has never been so easy
  
  Bosch continues to grow in the local market…
  
  Oberweis launches its ready-made entremets
  
  Café de Paris, a timeless café
  
  The Adventures of Sébastien Perrot
  
  Dry wine is a family tradition – Schlink…
  
  Maison Viticole Schmit-Fohl in Ahn – Seamless transition
  
  Café de Paris, a timeless café
  
  Um plateau – A history of flavour(s)
  
  Pavillon Eden Rose – Young and Brave :…
  
  The Adventures of Sébastien Perrot
  
  In the school of life – Baptiste Heugens
  
  A challenging Start – Villa de Camille et…
  
  The Clairefontaine moves with the times
  
  Dry wine is a family tradition – Schlink…
  
  Maison Viticole Schmit-Fohl in Ahn – Seamless transition
  
  Domaine Kohll-Leuck in Ehnen – Passion in Teamwork
  
  The 11th Generation – Clos Mon Vieux Moulin…
  
  POLETTE: a beautiful table
  
  Let’s Meat (Me)!
  
  North Bay, a Canadian Diner in the heart…
  
  A look Inside – Le Café de Paris
  
  5 things to know about tapas
  
  Thank goodness for Pasta
  
  Chocolate – Sweet temptation
  
  Sugar, the calorie-heavy temptation
  
  POLETTE: a beautiful table
  
  Best Spots : Eating outside!
  
  Gin, The perfect serve by Symposium!
  
  Let’s Meat (Me)!
Lifestyle
- Beauty & Wellbeing Fashion Inspiration Culture Design Hotels Books On Tour All
  
  Rituals launches two new collections!
  
  Augustinus Bader: a cosmetic brand based on cell…
  
  The New Wellbeing Commandments you need to Follow!
  
  Slow Food – Improving the World, One Mouthful…
  
  Romantico Romantico opens a new pop-up in the…
  
  “Lemon and Poppy Seed Cake” movie: Interview with…
  
  Luthier, a craftsman who listens
  
  “NUITS DE LA CULTURE” in Esch
  
  A weekend of scientific discoveries
  
  “Lemon and Poppy Seed Cake” movie: Interview with…
  
  “NUITS DE LA CULTURE” in Esch
  
  A weekend of scientific discoveries
  
  Carnival holidays: what activities to do with your…
  
  Luthier, a craftsman who listens
  
  Romance from Head to Toe
  
  Hootli, Stylish in Knitwear
  
  Familymatic.lu – Clever Design, More Fun!
  
  “De Brauhotel” opens in Bascharage
  
  Hotel Kloster Hornbach – Powering out of the…
  
  The Exhibition
  
  My New Table
  
  Three Ingredients Cocktails
  
  Family Comforts
  
  De Maufel – Luxembourg’s Culinary Ambassadors
  
  Naturpark Our, wild beauty in the High North
  
  Hotel Kloster Hornbach – Powering out of the…
  
  Flying with pride
  
  “Lemon and Poppy Seed Cake” movie: Interview with…
  
  Rituals launches two new collections!
  
  Luthier, a craftsman who listens
  
  “NUITS DE LA CULTURE” in Esch
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Pasta with oven baked salmon on citrus fruits

by Armine HARUTUNIAN 09/05/2022

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Homemade Tzatziki

by Armine HARUTUNIAN 19/04/2022

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Choux à la Crème

by Kachen Magazine 03/04/2022

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Unboxing our Spring TastyBox!

by Kachen Magazine 16/03/2022

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Making your own sourdough bread

by Kachen Magazine 11/03/2022

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How to make your sourdough starter

by Kachen Magazine 11/03/2022

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How to stretch & fold your sourdough

by Kachen Magazine 11/03/2022

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Discover our new series “CHEFS BY KACHEN”

by Kachen Magazine 10/12/2020

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Cheese pasta

by Kachen Magazine 05/01/2020

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Crème Brûlée with cinnamon and orange

by Kachen Magazine 03/01/2020

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Pumpkin soup

by Kachen Magazine 02/01/2020

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Chicken Supreme

by Kachen Magazine 29/12/2019

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Recipes
Food & Restaurants
- New In Town Luxembourg Best Spots News Portraits Restaurant Portrait Portrait of a Chef Vintner Family KACHEN Loves Features All
  
  Let’s Meat (Me)!
  
  Neuhaus: Colourful limited Easter edition with honey
  
  New In Town: B’Sweet Donuts
  
  New In Town: Bistro-Brasserie Beim Méchel
  
  Let’s Meat (Me)!
  
  Neuhaus: Colourful limited Easter edition with honey
  
  New In Town: B’Sweet Donuts
  
  New In Town: Bistro-Brasserie Beim Méchel
  
  Best Spots : Eating outside!
  
  Easter: chocolate and gourmet addresses
  
  Best Spots: places to eat vegan and vegetarian…
  
  Best Spots for South-American & Mexican Cuisine
  
  Gin, The perfect serve by Symposium!
  
  Cooking has never been so easy
  
  Bosch continues to grow in the local market…
  
  Oberweis launches its ready-made entremets
  
  Café de Paris, a timeless café
  
  The Adventures of Sébastien Perrot
  
  Dry wine is a family tradition – Schlink…
  
  Maison Viticole Schmit-Fohl in Ahn – Seamless transition
  
  Café de Paris, a timeless café
  
  Um plateau – A history of flavour(s)
  
  Pavillon Eden Rose – Young and Brave :…
  
  The Adventures of Sébastien Perrot
  
  In the school of life – Baptiste Heugens
  
  A challenging Start – Villa de Camille et…
  
  The Clairefontaine moves with the times
  
  Dry wine is a family tradition – Schlink…
  
  Maison Viticole Schmit-Fohl in Ahn – Seamless transition
  
  Domaine Kohll-Leuck in Ehnen – Passion in Teamwork
  
  The 11th Generation – Clos Mon Vieux Moulin…
  
  POLETTE: a beautiful table
  
  Let’s Meat (Me)!
  
  North Bay, a Canadian Diner in the heart…
  
  A look Inside – Le Café de Paris
  
  5 things to know about tapas
  
  Thank goodness for Pasta
  
  Chocolate – Sweet temptation
  
  Sugar, the calorie-heavy temptation
  
  POLETTE: a beautiful table
  
  Best Spots : Eating outside!
  
  Gin, The perfect serve by Symposium!
  
  Let’s Meat (Me)!
Lifestyle
- Beauty & Wellbeing Fashion Inspiration Culture Design Hotels Books On Tour All
  
  Rituals launches two new collections!
  
  Augustinus Bader: a cosmetic brand based on cell…
  
  The New Wellbeing Commandments you need to Follow!
  
  Slow Food – Improving the World, One Mouthful…
  
  Romantico Romantico opens a new pop-up in the…
  
  “Lemon and Poppy Seed Cake” movie: Interview with…
  
  Luthier, a craftsman who listens
  
  “NUITS DE LA CULTURE” in Esch
  
  A weekend of scientific discoveries
  
  “Lemon and Poppy Seed Cake” movie: Interview with…
  
  “NUITS DE LA CULTURE” in Esch
  
  A weekend of scientific discoveries
  
  Carnival holidays: what activities to do with your…
  
  Luthier, a craftsman who listens
  
  Romance from Head to Toe
  
  Hootli, Stylish in Knitwear
  
  Familymatic.lu – Clever Design, More Fun!
  
  “De Brauhotel” opens in Bascharage
  
  Hotel Kloster Hornbach – Powering out of the…
  
  The Exhibition
  
  My New Table
  
  Three Ingredients Cocktails
  
  Family Comforts
  
  De Maufel – Luxembourg’s Culinary Ambassadors
  
  Naturpark Our, wild beauty in the High North
  
  Hotel Kloster Hornbach – Powering out of the…
  
  Flying with pride
  
  “Lemon and Poppy Seed Cake” movie: Interview with…
  
  Rituals launches two new collections!
  
  Luthier, a craftsman who listens
  
  “NUITS DE LA CULTURE” in Esch
KACHEN TV
- CHEFS BY KACHEN
About us
Shop
- Online
- Point of Sales
English
- Deutsch
- Français