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Check out KACHEN’s best spots for a cheese night
Cheese has a magical power: to create a warm and friendly moment. A cheese and wine evening is an instant promise of a successful evening. Of course, if you hear the word “cheese” in the middle of winter, you will immediately think of raclette, tartiflette or fondue savoyarde, synonymous with conviviality and a full stomach.
To avoid having to prepare anything (and to avoid the, sometimes, persistent odours), we have provided you with the addresses of restaurants where cheese is king, so that you can enjoy raclette evenings away from home.
The pop-ups
The basement of this vibrant brasserie in the heart of Bonnevoie has been converted into a winter chalet. A raclette evening in an ultra-friendly aprĂšs-ski atmosphere!
Wooden chalet, fireplace and view of the Place d’Armes to enjoy a raclette! Everything you need to have a good time.
Every Wednesday evening, all-you-can-eat raclette because, as it is so well said on their website: fat is life!
The Brasserie of the Auberge de la Gaichel covers up with its winter coat and offers Savoyard specialities to warm up your winter evenings.
All year round
For real cheese lovers, all year round!
When the Alps come to Luxembourg, you get this alpine chalet in Kosptal! Raclette and fondue even in summer. Yes, you read that right, and why not after all.
La Cave Ă Manger and La Cave Ă Fromages
The owner, who is passionate about cheese and wine, will prepare plates of cheese with a glass of wine, while telling you the history of each cheese. The tartiflette is also to die for, take the risk but you might not be able to get up at the end of the evening!