Léa Linster is a gastronomic icon, not least because she was the first-ever female to win the prestigious “Bocuse d’Or”. At the age of 25, following the death of her beloved father Émile, Léa took over the former family business in Frisange – a café with a petrol station, bowling alley and guest rooms – and transformed it into a first-class restaurant. Her exceptional talent earned her a Michelin star, and she inspired many through her cookbooks and television appearances. The crowning glory of her success: Her son Louis, who followed in her footsteps and is now also a Michelin-starred chef and was recently named Luxembourg’s “Chef of the Year” by Gault&Millau!
Onion Soup with Riesling by Léa Linster
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